Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum

Members of the genus Tuber are ectomycorrhizal fungi; this genus includes more than 180 species worldwide. In the present study, the optimal pH, temperature, and medium suitable for the mycelial growth of the Korean truffle, Tuber koreanum, were determined. Mycelium of T. koreanum, isolated from fru...

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Autores principales: Gwon, Ju-Hui, Park, Hyeok, Eom, Ahn-Heum
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taylor & Francis 2022
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9467589/
https://www.ncbi.nlm.nih.gov/pubmed/36158045
http://dx.doi.org/10.1080/12298093.2022.2112586
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author Gwon, Ju-Hui
Park, Hyeok
Eom, Ahn-Heum
author_facet Gwon, Ju-Hui
Park, Hyeok
Eom, Ahn-Heum
author_sort Gwon, Ju-Hui
collection PubMed
description Members of the genus Tuber are ectomycorrhizal fungi; this genus includes more than 180 species worldwide. In the present study, the optimal pH, temperature, and medium suitable for the mycelial growth of the Korean truffle, Tuber koreanum, were determined. Mycelium of T. koreanum, isolated from fruiting bodies collected in Korea, was used to investigate the effects of these environmental factors. The results showed that malt extract agar and potato dextrose agar were the most suitable for the mycelial growth of T. koreanum when cultured at a pH of 6.0 at 25 °C for 30 days.
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spelling pubmed-94675892022-09-23 Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum Gwon, Ju-Hui Park, Hyeok Eom, Ahn-Heum Mycobiology Research Articles Members of the genus Tuber are ectomycorrhizal fungi; this genus includes more than 180 species worldwide. In the present study, the optimal pH, temperature, and medium suitable for the mycelial growth of the Korean truffle, Tuber koreanum, were determined. Mycelium of T. koreanum, isolated from fruiting bodies collected in Korea, was used to investigate the effects of these environmental factors. The results showed that malt extract agar and potato dextrose agar were the most suitable for the mycelial growth of T. koreanum when cultured at a pH of 6.0 at 25 °C for 30 days. Taylor & Francis 2022-09-01 /pmc/articles/PMC9467589/ /pubmed/36158045 http://dx.doi.org/10.1080/12298093.2022.2112586 Text en © 2022 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group on behalf of the Korean Society of Mycology. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/ (https://creativecommons.org/licenses/by-nc/4.0/) ), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Articles
Gwon, Ju-Hui
Park, Hyeok
Eom, Ahn-Heum
Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title_full Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title_fullStr Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title_full_unstemmed Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title_short Effect of Temperature, pH, and Media on the Mycelial Growth of Tuber koreanum
title_sort effect of temperature, ph, and media on the mycelial growth of tuber koreanum
topic Research Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9467589/
https://www.ncbi.nlm.nih.gov/pubmed/36158045
http://dx.doi.org/10.1080/12298093.2022.2112586
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