Effects of the microbial community on the formation of volatile compounds and biogenic amines during the traditional brewing of Hongqu rice wine

As a typical representative of Chinese rice wine (Huangjiu), Hongqu rice wine is famous for its red color, mellow taste and strong fragrance. However, due to the open brewing environment and traditional fermentation technology, there are some safety risks in traditional brewed Hongqu rice wine, such...

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Detalles Bibliográficos
Autores principales: Chen, Gui-Mei, Li, Wen-Long, Tong, Shan-Gong, Qiu, Yun-Tao, Han, Jin-Zhi, Lv, Xu-Cong, Ai, Lian-Zhong, Sun, Jin-Yuan, Sun, Bao-Guo, Ni, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9467907/
https://www.ncbi.nlm.nih.gov/pubmed/36110382
http://dx.doi.org/10.1016/j.crfs.2022.08.020

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9467907/
https://www.ncbi.nlm.nih.gov/pubmed/36110382
http://dx.doi.org/10.1016/j.crfs.2022.08.020

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