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Exploring attitude-behaviour inconsistencies in organic food consumption during the COVID-19 pandemic in the Klang Valley, Malaysia
Many consumers have shown positive attitude towards green consumption; nevertheless, these attitudes do not necessarily translate into intention and or behaviours. Human consumption patterns are responsible for approximately 40% of environmental challenges; therefore, consumer decisions and behaviou...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Authors. Published by Elsevier Ltd.
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468056/ http://dx.doi.org/10.1016/j.clrc.2022.100077 |