Effects of different duck rearing systems on egg flavor and quality and microbial diversity

The fishy odor of duck eggs has restricted their consumption and industrial development, a problem that producers need to address. We estimated the effects of cage, floor, and pond rearing systems on duck egg flavor, egg quality, and microbial diversity by evaluating yolk trimethylamine (TMA) conten...

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Detalles Bibliográficos
Autores principales: Shi, Xuefeng, Huang, Mingyi, Song, Jianlou, Zeng, Lingsen, Liang, Qianni, Qu, Yuanqi, Li, Junying, Xu, Guiyun, Zheng, Jiangxia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MANAGEMENT AND PRODUCTION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468592/
https://www.ncbi.nlm.nih.gov/pubmed/36070643
http://dx.doi.org/10.1016/j.psj.2022.102110

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468592/
https://www.ncbi.nlm.nih.gov/pubmed/36070643
http://dx.doi.org/10.1016/j.psj.2022.102110

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