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Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain
OBJECTIVE: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. MATERIALS AND METHODS: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition St...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468703/ https://www.ncbi.nlm.nih.gov/pubmed/36110407 http://dx.doi.org/10.3389/fnut.2022.997975 |
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author | Torres-Collado, Laura García-de la Hera, Manuela Lopes, Carla Compañ-Gabucio, Laura María Oncina-Cánovas, Alejandro Notario-Barandiaran, Leyre González-Palacios, Sandra Vioque, Jesús |
author_facet | Torres-Collado, Laura García-de la Hera, Manuela Lopes, Carla Compañ-Gabucio, Laura María Oncina-Cánovas, Alejandro Notario-Barandiaran, Leyre González-Palacios, Sandra Vioque, Jesús |
author_sort | Torres-Collado, Laura |
collection | PubMed |
description | OBJECTIVE: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. MATERIALS AND METHODS: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). RESULTS: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). CONCLUSION: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. |
format | Online Article Text |
id | pubmed-9468703 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94687032022-09-14 Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain Torres-Collado, Laura García-de la Hera, Manuela Lopes, Carla Compañ-Gabucio, Laura María Oncina-Cánovas, Alejandro Notario-Barandiaran, Leyre González-Palacios, Sandra Vioque, Jesús Front Nutr Nutrition OBJECTIVE: We assessed the association between usual olive oil consumption (OOC) and all-cause, cardiovascular (CVD) and cancer mortality in an adult population in Spain. MATERIALS AND METHODS: OOC was evaluated at baseline in 1,567 participants aged 20 years and older from the Valencia Nutrition Study in Spain using validated food frequency questionnaires. During an 18-year follow-up period, 317 died, 115 due to CVD and 82 due to cancer. Cox regression models were used to estimate adjusted hazard ratios (HR) and 95% confidence intervals (95%CI). RESULTS: After adjusting for demographic and lifestyle factors, the OOC was associated with a lower risk of all-cause, CVD and cancer mortality. Compared to the less than once per month consumption, the consumption of up to one tablespoon per day was associated with a 9% lower risk of all-cause mortality (HR: 0.91; 95%CI: 0.68-1.22) and the consumption of 2 or more tablespoons with a 31% lower risk of all-cause mortality (HR: 0.69; 95%CI: 0.50–0.93; p-trend = 0.011). The consumption of 2 or more tablespoons per day was also associated with lower risk of mortality for CVD (HR: 0.54; 95%CI: 0.32–0.91; p-trend = 0.018) and cancer (HR: 0.49, 95%CI: 0.26–0.94; p-trend = 0.019). CONCLUSION: Higher olive oil consumption was associated with lower long-term risk of all-cause, CVD and cancer mortality in an adult Mediterranean population. The maximum benefit was observed for the consumption of two or more tablespoons per day. Frontiers Media S.A. 2022-08-30 /pmc/articles/PMC9468703/ /pubmed/36110407 http://dx.doi.org/10.3389/fnut.2022.997975 Text en Copyright © 2022 Torres-Collado, García-de la Hera, Lopes, Compañ-Gabucio, Oncina-Cánovas, Notario-Barandiaran, González-Palacios and Vioque. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Torres-Collado, Laura García-de la Hera, Manuela Lopes, Carla Compañ-Gabucio, Laura María Oncina-Cánovas, Alejandro Notario-Barandiaran, Leyre González-Palacios, Sandra Vioque, Jesús Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_full | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_fullStr | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_full_unstemmed | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_short | Olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in Spain |
title_sort | olive oil consumption and all-cause, cardiovascular and cancer mortality in an adult mediterranean population in spain |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468703/ https://www.ncbi.nlm.nih.gov/pubmed/36110407 http://dx.doi.org/10.3389/fnut.2022.997975 |
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