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Detection and discrimination of sulfur dioxide using a colorimetric sensor array

Discrimination and detection of sulfur dioxide residues in foods using a simple colorimetric array have been achieved. The difference maps before and after the reaction showed that the specific color fingerprint was related to the amount of sulfur dioxide. The results of principal component analysis...

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Detalles Bibliográficos
Autores principales:	Ding, Chaoqiang, Ren, Yan, Liu, Xinyang, Zeng, Jingjing, Yu, Xinping, Zhou, Daxiang, Li, Yanjie
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Royal Society of Chemistry 2022
Materias:	Chemistry
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469182/ https://www.ncbi.nlm.nih.gov/pubmed/36199613 http://dx.doi.org/10.1039/d2ra04251g

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