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Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters

Nowadays, fig (Ficus carica L.) fruits are consumed either fresh or dried and used for jam or spirit beverage production. Morphological and pomological diversity of 49 wild edible fig accessions sampled was evaluated. Analysis of variance revealed significant differences among the wild accessions st...

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Detalles Bibliográficos
Autores principales: Khadivi, Ali, Mirheidari, Farhad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469848/
https://www.ncbi.nlm.nih.gov/pubmed/36171776
http://dx.doi.org/10.1002/fsn3.2886

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