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Selection of the promising fig (Ficus carica L.) accessions using fruit‐related characters
Nowadays, fig (Ficus carica L.) fruits are consumed either fresh or dried and used for jam or spirit beverage production. Morphological and pomological diversity of 49 wild edible fig accessions sampled was evaluated. Analysis of variance revealed significant differences among the wild accessions st...
Autores principales: | Khadivi, Ali, Mirheidari, Farhad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469848/ https://www.ncbi.nlm.nih.gov/pubmed/36171776 http://dx.doi.org/10.1002/fsn3.2886 |
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