Effect of steaming on chemical composition of Mediterranean mussel (Mytilus galloprovincialis): Evaluation of potential risk associated with human consumption

Steaming process is the most popular method for cooking mussels worldwide. The effect of this cooking process on some toxic (Cd, Ni, Pb), essential (Cr, Cu, Fe, Mn, Zn) elements, minerals (Na, K, Ca, Mg), total lipids, and fatty acid profiles in the Mediterranean mussels (Mytilus galloprovincialis)...

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Detalles Bibliográficos
Autores principales: Peycheva, Katya, Panayotova, Veselina, Stancheva, Rositsa, Makedonski, Lubomir, Merdzhanova, Albena, Cammilleri, Gaetano, Ferrantelli, Vincenzo, Calabrese, Vittorio, Cicero, Nicola, Fazio, Francesco
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469854/
https://www.ncbi.nlm.nih.gov/pubmed/36171784
http://dx.doi.org/10.1002/fsn3.2903

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469854/
https://www.ncbi.nlm.nih.gov/pubmed/36171784
http://dx.doi.org/10.1002/fsn3.2903

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