Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)

Proteus vulgaris and Hafnia alvei were identified as specific spoilage organisms (SSOs) isolated from the refrigerated lightly‐salted large yellow croaker (Pseudosciaena crocea). In this work, the inhibitory effects of pH, salinity, and tea polyphenols concentration on both strains were investigated...

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Detalles Bibliográficos
Autores principales: Guo, Quan‐you, Shan, Ke, Yang, Xu, Jiang, Chao‐jun, Zhu, Lin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469860/
https://www.ncbi.nlm.nih.gov/pubmed/36171782
http://dx.doi.org/10.1002/fsn3.2905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469860/
https://www.ncbi.nlm.nih.gov/pubmed/36171782
http://dx.doi.org/10.1002/fsn3.2905

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