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Inhibitory effects of pH, salinity, and tea polyphenols concentration on the specific spoilage organisms isolated from lightly‐salted large yellow croaker (Pseudosciaena crocea)
Proteus vulgaris and Hafnia alvei were identified as specific spoilage organisms (SSOs) isolated from the refrigerated lightly‐salted large yellow croaker (Pseudosciaena crocea). In this work, the inhibitory effects of pH, salinity, and tea polyphenols concentration on both strains were investigated...
Autores principales: | Guo, Quan‐you, Shan, Ke, Yang, Xu, Jiang, Chao‐jun, Zhu, Lin |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469860/ https://www.ncbi.nlm.nih.gov/pubmed/36171782 http://dx.doi.org/10.1002/fsn3.2905 |
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