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Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics
Listeria monocytogenes is an important foodborne pathogen, which is able to persist in the food production environments. The presence of these bacteria in different niches makes them a potential threat for public health. In the present review, the current information on the classical and alternative...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469866/ https://www.ncbi.nlm.nih.gov/pubmed/36171778 http://dx.doi.org/10.1002/fsn3.2910 |