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Listeria monocytogenes in foods—From culture identification to whole‐genome characteristics

Listeria monocytogenes is an important foodborne pathogen, which is able to persist in the food production environments. The presence of these bacteria in different niches makes them a potential threat for public health. In the present review, the current information on the classical and alternative...

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Detalles Bibliográficos
Autores principales: Osek, Jacek, Lachtara, Beata, Wieczorek, Kinga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469866/
https://www.ncbi.nlm.nih.gov/pubmed/36171778
http://dx.doi.org/10.1002/fsn3.2910

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