Negative affect, affect regulation, and food choice: A value-based decision-making analysis

INTRODUCTION: Research has shown that negative affect leads to unhealthy eating, the top cause of death in the United States. OBJECTIVES: This project examined whether AR (Affect Regulation) can be applied to incidental negative affect to improve eating behavior. METHODS: We conducted four studies....

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Detalles Bibliográficos
Autores principales: O’Leary, D., Brytek-Matera, A., Gross, J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2021
Materias:
Abstract
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470437/
http://dx.doi.org/10.1192/j.eurpsy.2021.325

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