The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

Formulating diets with high AME, especially in the grower and finisher phases, hinders the inclusion of alternative ingredients that are usually cheaper and have lower AME. Moreover, as the chicken grows the feed intake capacity is greater and may be able to maintain BW over a wide range of AME. The...

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Detalles Bibliográficos
Autores principales: Mansilla, Wilfredo D., Moreno-Rubio, Jorge, Sevillano-Quintero, Fernando, Saraswathy, Saritha, García-Ruiz, Ana I.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471444/
https://www.ncbi.nlm.nih.gov/pubmed/36088817
http://dx.doi.org/10.1016/j.psj.2022.102132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9471444/
https://www.ncbi.nlm.nih.gov/pubmed/36088817
http://dx.doi.org/10.1016/j.psj.2022.102132

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