Cargando…

The Role of Indirect Calorimetry in Care of the Surgical Patient

PURPOSE OF REVIEW: This is a review of recent literature on the role of indirect calorimetry in surgical nutrition. RECENT FINDINGS: All critical care societal guidelines recommend the use of indirect calorimetry as the standard of care to determine energy needs. Recent studies confirm discrepancy b...

Descripción completa

Detalles Bibliográficos
Autores principales:	Byerly, Saskya E., Yeh, D. Dante
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer US 2022
Materias:	Nutrition, Metabolism, and Surgery (Keith Miller, Section Editor)
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9472180/ https://www.ncbi.nlm.nih.gov/pubmed/36119549 http://dx.doi.org/10.1007/s40137-022-00326-9

Ejemplares similares

Challenges of Gastric Versus Post-pyloric Feeding in COVID-19 Disease
por: Eisa, Mohamed, et al.
Publicado: (2022)

COVID, the Gut, and Nutritional Implications
por: Herron, Thomas J., et al.
Publicado: (2023)

Effects of Potential Micro- and Macro-nutrients in Combatting COVID-19
por: Rocha, Jason, et al.
Publicado: (2021)

The Age of Artificial Intelligence: Use of Digital Technology in Clinical Nutrition
por: Limketkai, Berkeley N., et al.
Publicado: (2021)

Design of a randomised controlled trial: does indirect calorimetry energy information influence weight loss in obesity?
por: Lim, Jonathan, et al.
Publicado: (2021)

Evidence-Based Support for Nutrition Therapy in Head and Neck Cancer
por: Nesemeier, Ryan, et al.
Publicado: (2017)

718 Indirect Calorimetry is Necessary to Optimize Nutrition in Large Burns
por: Srinivas, Shruthi, et al.
Publicado: (2022)

Approximate Time to Steady-state Resting Energy Expenditure Using Indirect Calorimetry in Young, Healthy Adults
por: Popp, Collin J., et al.
Publicado: (2016)

Environmental Factors Impacting Wellness in the Trauma Provider
por: Hess, Alexis, et al.
Publicado: (2022)

Indirect Calorimetry as an Instrument of Research to Identify the Effect of Hypermetabolism in Critical Patients’ Prognosis
por: Sousa, Grimanesa, et al.
Publicado: (2021)

Succinct Approach to Delirium in the Emergency Department
por: Lee, Sangil, et al.
Publicado: (2021)

Indirect calorimetry: should it be part of routine care or only used in specific situations?
por: Sundström Rehal, Martin, et al.
Publicado: (2023)

Indirect calorimetry in the pediatric ICU
por: de Azevedo, Zina Maria Almeida, et al.
Publicado: (2015)

Indirect Calorimetry in Clinical Practice
por: Delsoglio, Marta, et al.
Publicado: (2019)

Indirect Calorimetry: History, Technology, and Application
por: Mtaweh, Haifa, et al.
Publicado: (2018)

Energy Metabolism, Indirect Calorimetry and Nutrition
por: Elia, M.
Publicado: (1991)

Indirect Calorimetry: From Bench to Bedside
por: Gupta, Riddhi Das, et al.
Publicado: (2017)

Role for structured telephone clinics in paediatric gastroenterology: reflections, lessons and patient feedback
por: Duncan, Hazel, et al.
Publicado: (2019)

Energy expenditure in critically ill patients estimated by population-based equations, indirect calorimetry and CO(2)-based indirect calorimetry
por: Rousing, Mark Lillelund, et al.
Publicado: (2016)

Hypothermic Oxygenated Liver Perfusion: Basic Mechanisms and Clinical Application
por: Schlegel, A., et al.
Publicado: (2015)

Screening lactic acid bacteria to manufacture two-stage fermented feed and pelleting to investigate the feeding effect on broilers
por: Yeh, Ruei Han, et al.
Publicado: (2018)

Uto-Aztecan : structural, temporal, and geographic perspectives : papers in memory of Wick R. Miller by the Friends of Uto-Aztecan /
Publicado: (2000)

Bacillus amyloliquefaciens CU33 fermented feather meal-soybean meal product improves the intestinal morphology to promote the growth performance of broilers
por: Lee, Tsung-Yu, et al.
Publicado: (2022)

Functional role of branched chain amino acids in poultry: a review
por: Kim, Woo Kyun, et al.
Publicado: (2022)

Possible role of available phosphorus in potentiating the use of low-protein diets for broiler chicken production
por: Cowieson, A.J., et al.
Publicado: (2020)

Methodological Aspects of Indirect Calorimetry in Patients with Sepsis—Possibilities and Limitations
por: Wasyluk, Weronika, et al.
Publicado: (2022)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on egg production and egg quality of laying hen
por: Chen, C., et al.
Publicado: (2020)

Role of long-term supplementation of 25-hydroxyvitamin D(3) on laying hen bone 3-dimensional structural development
por: Chen, C., et al.
Publicado: (2020)

Evaluating the role of orange juice, HESPERidin in vascular HEALTH benefits (HESPER-HEALTH study): protocol for a randomised controlled trial
por: Verny, Marie-Anne, et al.
Publicado: (2021)

Scoping review protocol: effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months after discharge
por: Ingstad, Kari, et al.
Publicado: (2019)

Institutional Review Board Preparedness for Disaster Research: a Practical Approach
por: Packenham, Joan P., et al.
Publicado: (2021)

Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake
por: Piernas, Carmen, et al.
Publicado: (2019)

Effectiveness of individualised nutritional care plans to reduce malnutrition during hospitalisation and up to 3 months post-discharge: a systematic scoping review
por: Ingstad, Kari, et al.
Publicado: (2020)

Healthy grocery delivery in the usual care for adults recovering from an acute coronary event: protocol for a three-arm randomised controlled trial
por: Reynolds, Andrew N, et al.
Publicado: (2023)

New insights into the role of dietary marine-derived polysaccharides on productive performance, egg quality, antioxidant capacity, and jejunal morphology in late-phase laying hens
por: Guo, Yan, et al.
Publicado: (2020)

Care home resident and staff perceptions of the acceptability of nutrition intervention trial procedures: a qualitative study embedded within a cluster randomised feasibility trial
por: Stow, Ruth Elizabeth, et al.
Publicado: (2018)

What does indirect calorimetry really tell us?
por: Kaiyala, Karl J.
Publicado: (2014)

Dynamic of heat production partitioning in rooster by indirect calorimetry
por: Riveros, Rony Lizana, et al.
Publicado: (2023)

Cluster randomised controlled trial of a menu box delivery service for Australian long day care services to improve menu guideline compliance: a study protocol
por: Kashef, Shabnam, et al.
Publicado: (2021)

Does intake of bread supplemented with wheat germ have a preventive role on cardiovascular disease risk markers in healthy volunteers? A randomised, controlled, crossover trial.
por: Moreira-Rosário, André, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_gem248olrbiasbk806ffi4hd1i