Radical reaction extrusion copolymerization mechanism of MMA and N-phenylmaleimide and properties of products

Using the method of bulk reactive extrusion radical copolymerization, N-phenyl maleimide (N-PMI) and styrene (St) and methyl methacrylate (MMA) were copolymerized. Through multi-detection gel permeation chromatography, bulk copolymerization kinetic analysis, UV-Vis spectroscopy, elemental analysis, and (1)H NMR and (13)C NMR analysis, it was found that, contrary to the classical free radical copolymerization theory, N-PMI and MMA could not only achieve copolymerization, but could even reach the level of azeotropic copolymerization. The factor that caused this change turned out to be the viscosity of the system. Secondly, through DSC, TG and GC-MS analysis, it was found that N-PMI units were randomly inserted into the molecular chain of PMMA, which greatly improved the stiffness of its molecular segments and the T(g) of the copolymer; at the same time, the insertion of N-PMI units also very effectively blocked the zipper-style de-end group degradation that often occurs in PMMA. When the mass content of the N-PMI copolymer reached 10%, the T(g), initial degradation temperature and semi-degradation temperature of the copolymer increased by 19 °C, 58 °C and 47 °C, respectively. In addition, St, N-PMI can also significantly improve the processing fluidity of the PMMA copolymer, and after St participates were introduced in the copolymerization, the melt flow rate can be increased by 3.5 times. Furthermore, the copolymer not only had good mechanical properties and transparency, but also had excellent antibacterial properties against E. coli and S. aureus with only the effect of trace residual N-PMI in the copolymer. This provides an excellent reference for the preparation of antibacterial PMMA with high heat resistance, good mechanical properties and high transparency.