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Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans, abbrev...

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Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesus, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475398/
https://www.ncbi.nlm.nih.gov/pubmed/36177388
http://dx.doi.org/10.2903/j.efsa.2022.7524
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author Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
author_facet Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
collection PubMed
description Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans, abbreviated together as PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) by adsorption to activated carbon. All feed decontamination processes must comply with the acceptability criteria specified in the Commission Regulation (EU) 2015/786. Data provided by the feed food business operator (FBO) were assessed for the efficacy of the process and to demonstrate that the process did not adversely affect the characteristics and properties of the product. The limited information provided, in particular on the analysis of the samples before and after decontamination, did not allow the CONTAM Panel to conclude whether or not the proposed decontamination process is effective in reducing PCDD/Fs and DL‐PCBs in the fish‐ and vegetable oils and fats. Although there is no evidence from the data provided that the decontamination process leads to detrimental changes in the nutritional composition of the fish‐ and vegetable oils, it is possible that the process could deplete some beneficial constituents (e.g. vitamins). Taken together, it was not possible for the CONTAM Panel to conclude that the decontamination process as proposed by the FBO is compliant with the acceptability criteria provided for in Commission Regulation (EU) 2015/786 of 19 May 2015.
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spelling pubmed-94753982022-09-28 Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon Schrenk, Dieter Bignami, Margherita Bodin, Laurent Chipman, James Kevin del Mazo, Jesus Grasl‐Kraupp, Bettina Hoogenboom, Laurentius (Ron) Leblanc, Jean‐Charles Nebbia, Carlo Stefano Nielsen, Elsa Ntzani, Evangelia Petersen, Annette Sand, Salomon Schwerdtle, Tanja Vleminckx, Christiane Wallace, Heather Rose, Martin Cottrill, Bruce Lundebye, Anne Katrine Metzler, Manfred Christodoulidou, Anna Hogstrand, Christer EFSA J Scientific Opinion Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans, abbreviated together as PCDD/Fs) and dioxin‐like polychlorinated biphenyls (DL‐PCBs) by adsorption to activated carbon. All feed decontamination processes must comply with the acceptability criteria specified in the Commission Regulation (EU) 2015/786. Data provided by the feed food business operator (FBO) were assessed for the efficacy of the process and to demonstrate that the process did not adversely affect the characteristics and properties of the product. The limited information provided, in particular on the analysis of the samples before and after decontamination, did not allow the CONTAM Panel to conclude whether or not the proposed decontamination process is effective in reducing PCDD/Fs and DL‐PCBs in the fish‐ and vegetable oils and fats. Although there is no evidence from the data provided that the decontamination process leads to detrimental changes in the nutritional composition of the fish‐ and vegetable oils, it is possible that the process could deplete some beneficial constituents (e.g. vitamins). Taken together, it was not possible for the CONTAM Panel to conclude that the decontamination process as proposed by the FBO is compliant with the acceptability criteria provided for in Commission Regulation (EU) 2015/786 of 19 May 2015. John Wiley and Sons Inc. 2022-09-15 /pmc/articles/PMC9475398/ /pubmed/36177388 http://dx.doi.org/10.2903/j.efsa.2022.7524 Text en © 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority. https://creativecommons.org/licenses/by-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nd/4.0/ (https://creativecommons.org/licenses/by-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.
spellingShingle Scientific Opinion
Schrenk, Dieter
Bignami, Margherita
Bodin, Laurent
Chipman, James Kevin
del Mazo, Jesus
Grasl‐Kraupp, Bettina
Hoogenboom, Laurentius (Ron)
Leblanc, Jean‐Charles
Nebbia, Carlo Stefano
Nielsen, Elsa
Ntzani, Evangelia
Petersen, Annette
Sand, Salomon
Schwerdtle, Tanja
Vleminckx, Christiane
Wallace, Heather
Rose, Martin
Cottrill, Bruce
Lundebye, Anne Katrine
Metzler, Manfred
Christodoulidou, Anna
Hogstrand, Christer
Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title_full Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title_fullStr Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title_full_unstemmed Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title_short Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon
title_sort decontamination process for dioxins and dioxin‐like pcbs from fish oil and vegetable oils and fats by a physical process with activated carbon
topic Scientific Opinion
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475398/
https://www.ncbi.nlm.nih.gov/pubmed/36177388
http://dx.doi.org/10.2903/j.efsa.2022.7524
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