Decontamination process for dioxins and dioxin‐like PCBs from fish oil and vegetable oils and fats by a physical process with activated carbon

Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) assessed a decontamination process of fish oils and vegetable oils and fats to reduce the concentrations of dioxins (polychlorinated dibenzo‐p‐dioxins and polychlorinated dibenzofurans, abbrev...

Descripción completa

Detalles Bibliográficos
Autores principales: Schrenk, Dieter, Bignami, Margherita, Bodin, Laurent, Chipman, James Kevin, del Mazo, Jesus, Grasl‐Kraupp, Bettina, Hoogenboom, Laurentius (Ron), Leblanc, Jean‐Charles, Nebbia, Carlo Stefano, Nielsen, Elsa, Ntzani, Evangelia, Petersen, Annette, Sand, Salomon, Schwerdtle, Tanja, Vleminckx, Christiane, Wallace, Heather, Rose, Martin, Cottrill, Bruce, Lundebye, Anne Katrine, Metzler, Manfred, Christodoulidou, Anna, Hogstrand, Christer
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475398/
https://www.ncbi.nlm.nih.gov/pubmed/36177388
http://dx.doi.org/10.2903/j.efsa.2022.7524

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9475398/
https://www.ncbi.nlm.nih.gov/pubmed/36177388
http://dx.doi.org/10.2903/j.efsa.2022.7524

Ejemplares similares