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Vegetable Oil–Ionic Liquid-Based Emulsion Liquid Membrane for the Removal of Lactic Acid from Aqueous Streams: Emulsion Size, Membrane Breakage, and Stability Study

[Image: see text] In this study, we present a highly stable vegetable oil ionic liquid (IL)-based emulsion liquid membrane (VOILELM) for the removal of lactic acid from water streams. The system developed as a part of this work comprises a non-ionic surfactant Span 80, sodium hydroxide as an interna...

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Detalles Bibliográficos
Autores principales:	Khan, Huma Warsi, Elgharbawy, Amal A. M., Bustam, Mohamed Azmi, Goto, Masahiro, Moniruzzaman, Muhammad
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2022
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476197/ https://www.ncbi.nlm.nih.gov/pubmed/36120055 http://dx.doi.org/10.1021/acsomega.2c03425

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