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Editorial: Advances in tomato and tomato compounds research and technology

Detalles Bibliográficos
Autores principales: Pinela, José, Petropoulos, Spyridon A., Barros, Lillian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476548/
https://www.ncbi.nlm.nih.gov/pubmed/36118781
http://dx.doi.org/10.3389/fnut.2022.1018498
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author Pinela, José
Petropoulos, Spyridon A.
Barros, Lillian
author_facet Pinela, José
Petropoulos, Spyridon A.
Barros, Lillian
author_sort Pinela, José
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spelling pubmed-94765482022-09-16 Editorial: Advances in tomato and tomato compounds research and technology Pinela, José Petropoulos, Spyridon A. Barros, Lillian Front Nutr Nutrition Frontiers Media S.A. 2022-08-31 /pmc/articles/PMC9476548/ /pubmed/36118781 http://dx.doi.org/10.3389/fnut.2022.1018498 Text en Copyright © 2022 Pinela, Petropoulos and Barros. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Pinela, José
Petropoulos, Spyridon A.
Barros, Lillian
Editorial: Advances in tomato and tomato compounds research and technology
title Editorial: Advances in tomato and tomato compounds research and technology
title_full Editorial: Advances in tomato and tomato compounds research and technology
title_fullStr Editorial: Advances in tomato and tomato compounds research and technology
title_full_unstemmed Editorial: Advances in tomato and tomato compounds research and technology
title_short Editorial: Advances in tomato and tomato compounds research and technology
title_sort editorial: advances in tomato and tomato compounds research and technology
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476548/
https://www.ncbi.nlm.nih.gov/pubmed/36118781
http://dx.doi.org/10.3389/fnut.2022.1018498
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