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Molecularly imprinted materials for glycan recognition and processing
Carbohydrates are the most abundant organic molecules on Earth and glycosylation is the most common posttranslational modification of proteins. Glycans are involved in a plethora of biological processes including cell adhesion, bacterial and viral infection, inflammation, and cancer development. Coi...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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The Royal Society of Chemistry
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476894/ https://www.ncbi.nlm.nih.gov/pubmed/35481837 http://dx.doi.org/10.1039/d2tb00164k |
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author | Zhao, Yan |
author_facet | Zhao, Yan |
author_sort | Zhao, Yan |
collection | PubMed |
description | Carbohydrates are the most abundant organic molecules on Earth and glycosylation is the most common posttranslational modification of proteins. Glycans are involved in a plethora of biological processes including cell adhesion, bacterial and viral infection, inflammation, and cancer development. Coincidently, glycosides were some of the earliest molecules imprinted and have been instrumental in the development of covalent molecular imprinting technology. This perspective illustrates recently developed molecularly imprinted materials for glycan binding and processing. Novel imprinting techniques and postmodification led to development of synthetic glycan-binding materials capable of competing with natural lectins in affinity and artificial glycosidases for selective hydrolysis of complex glycans. These materials are expected to significantly advance glycochemistry, glycobiology, and related areas such as biomass conversion. |
format | Online Article Text |
id | pubmed-9476894 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-94768942022-09-17 Molecularly imprinted materials for glycan recognition and processing Zhao, Yan J Mater Chem B Chemistry Carbohydrates are the most abundant organic molecules on Earth and glycosylation is the most common posttranslational modification of proteins. Glycans are involved in a plethora of biological processes including cell adhesion, bacterial and viral infection, inflammation, and cancer development. Coincidently, glycosides were some of the earliest molecules imprinted and have been instrumental in the development of covalent molecular imprinting technology. This perspective illustrates recently developed molecularly imprinted materials for glycan binding and processing. Novel imprinting techniques and postmodification led to development of synthetic glycan-binding materials capable of competing with natural lectins in affinity and artificial glycosidases for selective hydrolysis of complex glycans. These materials are expected to significantly advance glycochemistry, glycobiology, and related areas such as biomass conversion. The Royal Society of Chemistry 2022-04-25 /pmc/articles/PMC9476894/ /pubmed/35481837 http://dx.doi.org/10.1039/d2tb00164k Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Chemistry Zhao, Yan Molecularly imprinted materials for glycan recognition and processing |
title | Molecularly imprinted materials for glycan recognition and processing |
title_full | Molecularly imprinted materials for glycan recognition and processing |
title_fullStr | Molecularly imprinted materials for glycan recognition and processing |
title_full_unstemmed | Molecularly imprinted materials for glycan recognition and processing |
title_short | Molecularly imprinted materials for glycan recognition and processing |
title_sort | molecularly imprinted materials for glycan recognition and processing |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9476894/ https://www.ncbi.nlm.nih.gov/pubmed/35481837 http://dx.doi.org/10.1039/d2tb00164k |
work_keys_str_mv | AT zhaoyan molecularlyimprintedmaterialsforglycanrecognitionandprocessing |