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Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9477931/ https://www.ncbi.nlm.nih.gov/pubmed/35970949 http://dx.doi.org/10.1007/s00125-022-05767-6 |
| _version_ | 1784790470065389568 |
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| author | Kanter, Mitch |
| author_facet | Kanter, Mitch |
| author_sort | Kanter, Mitch |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9477931 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94779312022-09-17 Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question Kanter, Mitch Diabetologia Letter Springer Berlin Heidelberg 2022-08-16 2022 /pmc/articles/PMC9477931/ /pubmed/35970949 http://dx.doi.org/10.1007/s00125-022-05767-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
| spellingShingle | Letter Kanter, Mitch Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title | Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title_full | Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title_fullStr | Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title_full_unstemmed | Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title_short | Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| title_sort | branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question |
| topic | Letter |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9477931/ https://www.ncbi.nlm.nih.gov/pubmed/35970949 http://dx.doi.org/10.1007/s00125-022-05767-6 |
| work_keys_str_mv | AT kantermitch brandingfoodsashealthyorunhealthybasedonmarginaldatacallsfindingsintoquestion |