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Branding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls findings into question

Detalles Bibliográficos
Autor principal:	Kanter, Mitch
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Springer Berlin Heidelberg 2022
Materias:	Letter
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9477931/ https://www.ncbi.nlm.nih.gov/pubmed/35970949 http://dx.doi.org/10.1007/s00125-022-05767-6

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