Thermomechanical characterization of bioplastic films produced using a combination of polylactic acid and bionano calcium carbonate

The present study focuses on the thermomechanical investigation of bioplastic firms produced from a combination of polylactic acid (PLA) and nano-calcium carbonated (nano-CaCO(3)) synthesized from the Achatina Fulica snail shell. The bioplastic films fabricated with nano-CaCO(3) content ranging from 1 to 5 wt% were prepared using a solvent casting method. Thermal stability and degradation with temperature-dependent mechanical properties such as stiffness, storage modulus, and loss modulus of the developed bioplastic films were determined. The conformation changes in the functional group of the developed bioplastic films after incorporating nano-CaCO(3) were also investigated. It was observed that incorporating nano-CaCO(3) improved the thermal stability and temperature-dependent mechanical properties of neat PLA, regardless of the percentage weight added. An 85.67% improvement in thermal stability was observed. The temperature-dependent stiffness increased by 84%, whereas the storage modulus improved by 240%. On the other hand, loss modulus improved by 50% due to nano-CaCO(3) incorporation into PLA. The FTIR curves of bioplastic films incorporated with nano-CaCO(3) present insignificant conformation changes in the functional group of the resulting bioplastic films. This is presumable due to the compatibility of the matrix and the reinforcement. As a result, the resulting materials' thermal and temperature-dependent mechanical properties improved significantly, demonstrating that the developed bioplastic films could be used for package applications.