Cargando…

Non-destructive measurement of total phenolic compounds in Arabidopsis under various stress conditions

Quantifying the phenolic compounds in plants is essential for maintaining the beneficial effects of plants on human health. Existing measurement methods are destructive and/or time consuming. To overcome these issues, research was conducted to develop a non-destructive and rapid measurement of pheno...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jayapal, Praveen Kumar, Joshi, Rahul, Sathasivam, Ramaraj, Van Nguyen, Bao, Faqeerzada, Mohammad Akbar, Park, Sang Un, Sandanam, Domnic, Cho, Byoung-Kwan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478847/ https://www.ncbi.nlm.nih.gov/pubmed/36119609 http://dx.doi.org/10.3389/fpls.2022.982247

Ejemplares similares

Comparative Determination of Phenolic Compounds in Arabidopsis thaliana Leaf Powder under Distinct Stress Conditions Using Fourier-Transform Infrared (FT-IR) and Near-Infrared (FT-NIR) Spectroscopy
por: Joshi, Rahul, et al.
Publicado: (2022)

Predicting opinion evolution based on information diffusion in social networks using a hybrid fuzzy based approach
por: Uthirapathy, Samson Ebenezar, et al.
Publicado: (2022)

Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review
por: Aline, Umuhoza, et al.
Publicado: (2023)

Non-Targeted Detection of Adulterants in Almond Powder Using Spectroscopic Techniques Combined with Chemometrics
por: Faqeerzada, Mohammad Akbar, et al.
Publicado: (2020)

Hyperspectral Shortwave Infrared Image Analysis for Detection of Adulterants in Almond Powder with One-Class Classification Method
por: Faqeerzada, Mohammad Akbar, et al.
Publicado: (2020)

Expression Analysis of Phenylpropanoid Pathway Genes and Metabolomic Analysis of Phenylpropanoid Compounds in Adventitious, Hairy, and Seedling Roots of Tartary Buckwheat
por: Choi, Minsol, et al.
Publicado: (2021)

Deep Learning-Based Quantitative Assessment of Melamine and Cyanuric Acid in Pet Food Using Fourier Transform Infrared Spectroscopy
por: Joshi, Rahul, et al.
Publicado: (2023)

Targeted Metabolic and In-Silico Analyses Highlight Distinct Glucosinolates and Phenolics Signatures in Korean Rapeseed Cultivars
por: Kim, Joonyup, et al.
Publicado: (2021)

Profiles of Secondary Metabolites (Phenolic Acids, Carotenoids, Anthocyanins, and Galantamine) and Primary Metabolites (Carbohydrates, Amino Acids, and Organic Acids) during Flower Development in Lycoris radiata
por: Park, Chang Ha, et al.
Publicado: (2021)

Effects of various Agrobacterium rhizogenes strains on hairy root induction and analyses of primary and secondary metabolites in Ocimum basilicum
por: Sathasivam, Ramaraj, et al.
Publicado: (2022)

The Phenolic Compounds’ Role in Beer from Various Adjuncts
por: Gribkova, Irina N., et al.
Publicado: (2023)

Hyperspectral reflectance imaging for nondestructive evaluation of root rot in Korean ginseng (Panax ginseng Meyer)
por: Park, Eunsoo, et al.
Publicado: (2023)

Estimation of Cold Stress, Plant Age, and Number of Leaves in Watermelon Plants Using Image Analysis
por: Nabwire, Shona, et al.
Publicado: (2022)

Multidimensional Comparative Analysis of Bioactive Phenolic Compounds of Honeys of Various Origin
por: Gośliński, Michał, et al.
Publicado: (2021)

A Review of the Biological Activities of Microalgal Carotenoids and Their Potential Use in Healthcare and Cosmetic Industries
por: Sathasivam, Ramaraj, et al.
Publicado: (2018)

Semi-Destructive and Non-Destructive Tests of Timber Structure of Various Moisture Contents
por: Jaskowska-Lemańska, Justyna, et al.
Publicado: (2020)

Multispectral Wavebands Selection for the Detection of Potential Foreign Materials in Fresh-Cut Vegetables
por: Tunny, Salma Sultana, et al.
Publicado: (2022)

Identification of Early Heat and Water Stress in Strawberry Plants Using Chlorophyll-Fluorescence Indices Extracted via Hyperspectral Images
por: Poobalasubramanian, Mangalraj, et al.
Publicado: (2022)

Transcriptomic Analysis, Cloning, Characterization, and Expression Analysis of Triterpene Biosynthetic Genes and Triterpene Accumulation in the Hairy Roots of Platycodon grandiflorum Exposed to Methyl Jasmonate
por: Kim, Yong-Kyoung, et al.
Publicado: (2021)

Characteristics of Phenolic Compounds in Peucedanum japonicum According to Various Stem and Seed Colors
por: Lee, Chang-Dae, et al.
Publicado: (2023)

Improvement in Purity of Healthy Tomato Seeds Using an Image-Based One-Class Classification Method
por: Yasmin, Jannat, et al.
Publicado: (2020)

Proximate Content Monitoring of Black Soldier Fly Larval (Hermetia illucens) Dry Matter for Feed Material using Short-Wave Infrared Hyperspectral Imaging
por: Kim, Juntae, et al.
Publicado: (2023)

Impact of Light and Dark Treatment on Phenylpropanoid Pathway Genes, Primary and Secondary Metabolites in Agastache rugosa Transgenic Hairy Root Cultures by Overexpressing Arabidopsis Transcription Factor AtMYB12
por: Do, Thi Minh Hanh, et al.
Publicado: (2023)

Metabolic Profiling of Primary and Secondary Metabolites in Kohlrabi (Brassica oleracea var. gongylodes) Sprouts Exposed to Different Light-Emitting Diodes
por: Sathasivam, Ramaraj, et al.
Publicado: (2023)

Sensory Characteristics of Various Concentrations of Phenolic Compounds Potentially Associated with Smoked Aroma in Foods
por: Wang, Hongwei, et al.
Publicado: (2018)

High-Throughput Phenotyping Approach for the Evaluation of Heat Stress in Korean Ginseng (Panax ginseng Meyer) Using a Hyperspectral Reflectance Image
por: Park, Eunsoo, et al.
Publicado: (2021)

Evaluation of Growth, Yield, and Biochemical Attributes of Bitter Gourd (Momordica charantia L.) Cultivars under Karaj Conditions in Iran
por: Valyaie, Akram, et al.
Publicado: (2021)

Identification, Characterization, and Expression Analysis of Carotenoid Biosynthesis Genes and Carotenoid Accumulation in Watercress (Nasturtium officinale R. Br.)
por: Sathasivam, Ramaraj, et al.
Publicado: (2021)

Phenolic Compounds from Merremia umbellata subsp. orientalis and Their Allelopathic Effects on Arabidopsis Seed Germination
por: Yan, Jian, et al.
Publicado: (2010)

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars
por: Orsavová, Jana, et al.
Publicado: (2023)

A Comparative Study of the Influence of Various Fungal-Based Pretreatments of Grape Pomace on Phenolic Compounds Recovery
por: Šelo, Gordana, et al.
Publicado: (2022)

Antioxidant capacity, total phenolic content and phenolic compounds of pulp and bagasse of four Peruvian berries
por: Rojas-Ocampo, Elizabeth, et al.
Publicado: (2021)

Microalgae metabolites: A rich source for food and medicine
por: Sathasivam, Ramaraj, et al.
Publicado: (2019)

Impact of Brewing Methods on Total Phenolic Content (TPC) in Various Types of Coffee
por: Olechno, Ewa, et al.
Publicado: (2020)

Production of Phenolic Compounds and Antioxidant Activity in Hairy Root Cultures of Salvia plebeia
por: Choi, Minsol, et al.
Publicado: (2023)

Metabolic Analyses and Evaluation of Antioxidant Activity in Purple Kohlrabi Sprouts after Exposed to UVB Radiation
por: Yeo, Hyeon Ji, et al.
Publicado: (2022)

Effects of Chilling Treatment on Baicalin, Baicalein, and Wogonin Biosynthesis in Scutellaria baicalensis Plantlets
por: Yeo, Hyeon Ji, et al.
Publicado: (2022)

Metabolic Profiling of Primary Metabolites and Galantamine Biosynthesis in Wounded Lycoris radiata Callus
por: Park, Chang Ha, et al.
Publicado: (2020)

Phenolic Compounds as Potential Antioxidant
por: Pourreza, Nahid
Publicado: (2013)

Phenolic Compounds in Brassica Vegetables
por: Cartea, María Elena, et al.
Publicado: (2010)

Cannot write session to /tmp/vufind_sessions/sess_uf783nk9akckmmfpdjb0v0holg