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The Comparison between Tanzanian Indigenous (Ufipa Breed) and Commercial Broiler (Ross Chicken) Meat on the Physicochemical Characteristics, Collagen and Nucleic Acid Contents
The objective of this study was to characterize the meat quality traits that affect the texture and savory taste of Ufipa indigenous chickens by comparing the proximate composition, physical characteristics, collagen, and nucleic acid contents with those of commercial broilers. It was found that Ufi...
Autores principales: | Mussa, Ngassa Julius, Kibonde, Suma Fahamu, Boonkum, Wuttigrai, Chankitisakul, Vibuntita |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Korean Society for Food Science of Animal Resources
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9478975/ https://www.ncbi.nlm.nih.gov/pubmed/36133634 http://dx.doi.org/10.5851/kosfa.2022.e35 |
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