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Effects of composition, thermal, and theological properties of rice raw material on rice noodle quality
The study aims to evaluate the relationships between characteristics of regional rice raw material and resulting quality of rice noodles. Four of most commonly used rice cultivars in Guangxi for noodles production were investigated. The results showed that compositions of rice flour primarily affect...
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479187/ https://www.ncbi.nlm.nih.gov/pubmed/36118753 http://dx.doi.org/10.3389/fnut.2022.1003657 |