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Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study
BACKGROUND: Oxidative stress is currently considered to be closely related to the occurrence of respiratory tumors, especially lung cancer. Many observational studies have shown that increased antioxidant intake can reduce the risk of lung cancer, but the results are still controversial. Therefore,...
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479338/ https://www.ncbi.nlm.nih.gov/pubmed/36118777 http://dx.doi.org/10.3389/fnut.2022.965911 |
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author | Zhao, Hang Jin, Xiaolin |
author_facet | Zhao, Hang Jin, Xiaolin |
author_sort | Zhao, Hang |
collection | PubMed |
description | BACKGROUND: Oxidative stress is currently considered to be closely related to the occurrence of respiratory tumors, especially lung cancer. Many observational studies have shown that increased antioxidant intake can reduce the risk of lung cancer, but the results are still controversial. Therefore, we performed a two-sample Mendelian randomized (MR) analysis to clarify the causal relationship between antioxidant vitamins and lung cancer. METHODS: To assess the causal effect of dietary antioxidant vitamin intake on lung cancer, we conducted a two-sample MR analysis and we extracted single-nucleotide polymorphisms (SNPs) that are associated with antioxidants from genome-wide association studies (GWASs) of the UK biobank. We gathered summary data for lung cancer from the International Lung Cancer Consortium (ILCCO), including 11,348 cases and 15,861 controls, and applied the inverse-variance weighted (IVW) method as the primary MR analysis, and performed a sensitivity analysis to verify the results. RESULTS: The results showed that higher dietary retinol intake was causally associated with lung cancer overall [odds ratio (OR) = 1.844, 95% CI, 1.359–2.502, p = 0.00009], squamous cell lung cancer (OR = 2.162, 95% CI, 1.117–4.183, p = 0.022), and lung adenocarcinoma (OR = 1.706, 95% CI, 1.084–2.685, p = 0.021). Additionally, carotene was positively correlated with lung adenocarcinoma (OR = 1.510, 95% CI, 1.002–2.276, p = 0.049). However, there was a non-significant relationship between the intake of other dietary antioxidants (vitamin C and vitamin E) and lung cancer. CONCLUSION: Our research showed that dietary retinol intake has an adverse impact on lung cancer, and carotene might increase the risk of adenocarcinoma. This highlights the importance of revealing the underlying mechanisms of dietary antioxidant vitamins in lung cancer and delivers an important health message that dietary antioxidant vitamin intake may not be necessary for the prevention of lung cancer. It also provides a basis for future research. |
format | Online Article Text |
id | pubmed-9479338 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94793382022-09-17 Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study Zhao, Hang Jin, Xiaolin Front Nutr Nutrition BACKGROUND: Oxidative stress is currently considered to be closely related to the occurrence of respiratory tumors, especially lung cancer. Many observational studies have shown that increased antioxidant intake can reduce the risk of lung cancer, but the results are still controversial. Therefore, we performed a two-sample Mendelian randomized (MR) analysis to clarify the causal relationship between antioxidant vitamins and lung cancer. METHODS: To assess the causal effect of dietary antioxidant vitamin intake on lung cancer, we conducted a two-sample MR analysis and we extracted single-nucleotide polymorphisms (SNPs) that are associated with antioxidants from genome-wide association studies (GWASs) of the UK biobank. We gathered summary data for lung cancer from the International Lung Cancer Consortium (ILCCO), including 11,348 cases and 15,861 controls, and applied the inverse-variance weighted (IVW) method as the primary MR analysis, and performed a sensitivity analysis to verify the results. RESULTS: The results showed that higher dietary retinol intake was causally associated with lung cancer overall [odds ratio (OR) = 1.844, 95% CI, 1.359–2.502, p = 0.00009], squamous cell lung cancer (OR = 2.162, 95% CI, 1.117–4.183, p = 0.022), and lung adenocarcinoma (OR = 1.706, 95% CI, 1.084–2.685, p = 0.021). Additionally, carotene was positively correlated with lung adenocarcinoma (OR = 1.510, 95% CI, 1.002–2.276, p = 0.049). However, there was a non-significant relationship between the intake of other dietary antioxidants (vitamin C and vitamin E) and lung cancer. CONCLUSION: Our research showed that dietary retinol intake has an adverse impact on lung cancer, and carotene might increase the risk of adenocarcinoma. This highlights the importance of revealing the underlying mechanisms of dietary antioxidant vitamins in lung cancer and delivers an important health message that dietary antioxidant vitamin intake may not be necessary for the prevention of lung cancer. It also provides a basis for future research. Frontiers Media S.A. 2022-09-02 /pmc/articles/PMC9479338/ /pubmed/36118777 http://dx.doi.org/10.3389/fnut.2022.965911 Text en Copyright © 2022 Zhao and Jin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Zhao, Hang Jin, Xiaolin Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title | Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title_full | Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title_fullStr | Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title_full_unstemmed | Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title_short | Causal associations between dietary antioxidant vitamin intake and lung cancer: A Mendelian randomization study |
title_sort | causal associations between dietary antioxidant vitamin intake and lung cancer: a mendelian randomization study |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479338/ https://www.ncbi.nlm.nih.gov/pubmed/36118777 http://dx.doi.org/10.3389/fnut.2022.965911 |
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