Cargando…

Ethylenediurea reduces grain chalkiness in hybrid rice cultivars under ambient levels of surface ozone in China

High concentration of tropospheric ozone (O(3)) causes crop yield losses, which could be reduced by foliar application of ethylenediurea (EDU). Rice grain appearance is a major quality trait that determines the milling quality, white rice productivity and the market value. Grain chalkiness is one of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zhang, Guoyou, Risalat, Hamdulla, Kobayashi, Kazuhiko, Cao, Rong, Hu, Qinan, Pan, Xiaoya, Hu, Yaxin, Shang, Bo, Wu, Hengchao, Zhang, Zujian, Feng, Zhaozhong
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9479492/ https://www.ncbi.nlm.nih.gov/pubmed/36119594 http://dx.doi.org/10.3389/fpls.2022.983576

Ejemplares similares

Food Security in China: A Brief View of Rice Production in Recent 20 Years
por: Tang, Ling, et al.
Publicado: (2022)

Assessment of Ozone Sensitivity in Three Wheat Cultivars Using Ethylenediurea
por: Fatima, Adeeb, et al.
Publicado: (2019)

Ethylenediurea (EDU) Affects the Growth of Ozone-Sensitive and Tolerant Ash (Fraxinus excelsior) Trees under Ambient O(3) Conditions
por: Paoletti, Elena, et al.
Publicado: (2007)

Ethylenediurea Induces Hormesis in Plants
por: Agathokleous, Evgenios, et al.
Publicado: (2018)

Nudix hydrolase 14 influences plant development and grain chalkiness in rice
por: Liu, Yiran, et al.
Publicado: (2022)

Identification of Genomic Regions and the Isoamylase Gene for Reduced Grain Chalkiness in Rice
por: Sun, Wenqian, et al.
Publicado: (2015)

Fine mapping of two grain chalkiness QTLs sensitive to high temperature in rice
por: Yang, Weifeng, et al.
Publicado: (2021)

Identification and Pleiotropic Effect Analysis of GSE5 on Rice Chalkiness and Grain Shape
por: Jiang, Liangrong, et al.
Publicado: (2022)

Rice Chalky Grain 5 regulates natural variation for grain quality under heat stress
por: Chandran, Anil Kumar Nalini, et al.
Publicado: (2022)

Low Light Stress Increases Chalkiness by Disturbing Starch Synthesis and Grain Filling of Rice
por: Li, Qiuping, et al.
Publicado: (2022)

A mitochondrion-associated PPR protein, WBG1, regulates grain chalkiness in rice
por: Wu, Mingming, et al.
Publicado: (2023)

Natural Variation in OsMKK3 Contributes to Grain Size and Chalkiness in Rice
por: Pan, Yinghua, et al.
Publicado: (2021)

Metagenomic Sequencing to Analyze Composition and Function of Top-Gray Chalky Grain Microorganisms from Hybrid Rice Seeds
por: Liu, You, et al.
Publicado: (2023)

GF14f gene is negatively associated with yield and grain chalkiness under rice ratooning
por: Lin, Feifan, et al.
Publicado: (2023)

Substitution Mapping of Two Closely Linked QTLs on Chromosome 8 Controlling Grain Chalkiness in Rice
por: Yang, Weifeng, et al.
Publicado: (2021)

Changes in the Abundance and Community Complexity of Soil Nematodes in Two Rice Cultivars Under Elevated Ozone
por: Wang, Jianqing, et al.
Publicado: (2022)

Transcriptome analysis of grain-filling caryopses reveals involvement of multiple regulatory pathways in chalky grain formation in rice
por: Liu, Xiaolu, et al.
Publicado: (2010)

Genetic architecture of head rice and rice chalky grain percentages using genome-wide association studies
por: Sanchez, Darlene L., et al.
Publicado: (2023)

Corrigendum: Changes in the abundance and community complexity of soil nematodes in two rice cultivars under elevated ozone
por: Wang, Jianqing, et al.
Publicado: (2022)

Metabolomic analysis of pathways related to rice grain chalkiness by a notched-belly mutant with high occurrence of white-belly grains
por: Lin, Zhaomiao, et al.
Publicado: (2017)

High Temperature-Induced Expression of Rice α-Amylases in Developing Endosperm Produces Chalky Grains
por: Nakata, Masaru, et al.
Publicado: (2017)

Characteristics of Physicochemical Properties of Chalky Grains of Japonica Rice Generated by High Temperature during Ripening
por: Nakamura, Sumiko, et al.
Publicado: (2021)

Genome-Wide Association Study of Rice Grain Shape and Chalkiness in a Worldwide Collection of Xian Accessions
por: Wang, Nansheng, et al.
Publicado: (2023)

Genome-wide association mapping and gene expression analysis reveal candidate genes for grain chalkiness in rice
por: Huo, Xing, et al.
Publicado: (2023)

Genotype‐dependent and heat‐induced grain chalkiness in rice correlates with the expression patterns of starch biosynthesis genes
por: Gann, Peter James, et al.
Publicado: (2021)

High Daytime Temperature Responsive MicroRNA Profiles in Developing Grains of Rice Varieties with Contrasting Chalkiness
por: Payne, David, et al.
Publicado: (2023)

Proteomic and Glycomic Characterization of Rice Chalky Grains Produced Under Moderate and High-temperature Conditions in Field System
por: Kaneko, Kentaro, et al.
Publicado: (2016)

Nitrogen Fertilizer Regulated Grain Storage Protein Synthesis and Reduced Chalkiness of Rice Under Actual Field Warming
por: Wang, Xueqin, et al.
Publicado: (2021)

Nitrogen Application Rate Affects the Accumulation of Carbohydrates in Functional Leaves and Grains to Improve Grain Filling and Reduce the Occurrence of Chalkiness
por: Guo, Changchun, et al.
Publicado: (2022)

Genetic Dissection of qPCG1 for a Quantitative Trait Locus for Percentage of Chalky Grain in Rice (Oryza sativa L.)
por: Zhu, Aike, et al.
Publicado: (2018)

Effects of Salt Stress on Grain Yield and Quality Parameters in Rice Cultivars with Differing Salt Tolerance
por: Li, Zhikang, et al.
Publicado: (2023)

Complementary Proteome and Transcriptome Profiling in Developing Grains of a Notched-Belly Rice Mutant Reveals Key Pathways Involved in Chalkiness Formation
por: Lin, Zhaomiao, et al.
Publicado: (2017)

Multiple strategies for heat adaptation to prevent chalkiness in the rice endosperm
por: Wada, Hiroshi, et al.
Publicado: (2019)

High-resolution QTL mapping for grain appearance traits and co-localization of chalkiness-associated differentially expressed candidate genes in rice
por: Chen, Likai, et al.
Publicado: (2016)

Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched‐belly mutant with white‐belly
por: Lin, Zhaomiao, et al.
Publicado: (2016)

Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice
por: Kumari, Anita, et al.
Publicado: (2023)

Relationship between High Temperature and Formation of Chalkiness and Their Effects on Quality of Rice
por: Nevame, A. Y. M., et al.
Publicado: (2018)

Identification of Genomic Regions Controlling Chalkiness and Grain Characteristics in a Recombinant Inbred Line Rice Population Based on High-Throughput SNP Markers
por: Dwiningsih, Yheni, et al.
Publicado: (2021)

Erratum: Meta-QTL and haplo-pheno analysis reveal superior haplotype combinations associated with low grain chalkiness under high temperature in rice
Publicado: (2023)

Dynamic formation and transcriptional regulation mediated by phytohormones during chalkiness formation in rice
por: Xie, Qin, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_pknll49d44h5oen9t5ng8dmg2f