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Hematological parameters in a population of male bakers exposed to high heat work environment

OBJECTIVES: The aim of this study was to determine the hematological changes associated with heat exposure in a population of bakers. MATERIALS AND METHODS: Personal information was collected using a questionnaire, and a venous blood sample was drawn at the end of a work shift from the bakers and fr...

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Autor principal: Al-Otaibi, Sultan T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481027/
https://www.ncbi.nlm.nih.gov/pubmed/36112658
http://dx.doi.org/10.1371/journal.pone.0274782
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author Al-Otaibi, Sultan T.
author_facet Al-Otaibi, Sultan T.
author_sort Al-Otaibi, Sultan T.
collection PubMed
description OBJECTIVES: The aim of this study was to determine the hematological changes associated with heat exposure in a population of bakers. MATERIALS AND METHODS: Personal information was collected using a questionnaire, and a venous blood sample was drawn at the end of a work shift from the bakers and from a control group. The average wet-bulb globe temperature (WBGT) index was measured in the workplaces of both the bakers and the controls. RESULTS: This cross-sectional study involved 137 bakers working in 20 bakeries and 107 controls who were comparable in terms of likely confounding factors. Hemoglobin and platelet values were abnormal among the bakers and statistically significantly different to the control group (P = 0.026, and P = 0.016 respectively). The average WBGT index in the bakeries was 37.4°C, while the average WBGT in the workplaces of the controls was 25.5°C, (P<0.0001). CONCLUSIONS: The changes in the bakers’ hematological parameters were found to be associated with exposure to high environmental heat at bakeries, as measured by the WBGT index. Preventive measures should be introduced to reduce the adverse effect of heat exposure among bakers and directed toward the worker–equipment–environment triad.
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spelling pubmed-94810272022-09-17 Hematological parameters in a population of male bakers exposed to high heat work environment Al-Otaibi, Sultan T. PLoS One Research Article OBJECTIVES: The aim of this study was to determine the hematological changes associated with heat exposure in a population of bakers. MATERIALS AND METHODS: Personal information was collected using a questionnaire, and a venous blood sample was drawn at the end of a work shift from the bakers and from a control group. The average wet-bulb globe temperature (WBGT) index was measured in the workplaces of both the bakers and the controls. RESULTS: This cross-sectional study involved 137 bakers working in 20 bakeries and 107 controls who were comparable in terms of likely confounding factors. Hemoglobin and platelet values were abnormal among the bakers and statistically significantly different to the control group (P = 0.026, and P = 0.016 respectively). The average WBGT index in the bakeries was 37.4°C, while the average WBGT in the workplaces of the controls was 25.5°C, (P<0.0001). CONCLUSIONS: The changes in the bakers’ hematological parameters were found to be associated with exposure to high environmental heat at bakeries, as measured by the WBGT index. Preventive measures should be introduced to reduce the adverse effect of heat exposure among bakers and directed toward the worker–equipment–environment triad. Public Library of Science 2022-09-16 /pmc/articles/PMC9481027/ /pubmed/36112658 http://dx.doi.org/10.1371/journal.pone.0274782 Text en © 2022 Sultan T. Al-Otaibi https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/) , which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
spellingShingle Research Article
Al-Otaibi, Sultan T.
Hematological parameters in a population of male bakers exposed to high heat work environment
title Hematological parameters in a population of male bakers exposed to high heat work environment
title_full Hematological parameters in a population of male bakers exposed to high heat work environment
title_fullStr Hematological parameters in a population of male bakers exposed to high heat work environment
title_full_unstemmed Hematological parameters in a population of male bakers exposed to high heat work environment
title_short Hematological parameters in a population of male bakers exposed to high heat work environment
title_sort hematological parameters in a population of male bakers exposed to high heat work environment
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9481027/
https://www.ncbi.nlm.nih.gov/pubmed/36112658
http://dx.doi.org/10.1371/journal.pone.0274782
work_keys_str_mv AT alotaibisultant hematologicalparametersinapopulationofmalebakersexposedtohighheatworkenvironment