Understanding natural genetic variation for grain phytic acid content and functional marker development for phytic acid-related genes in rice

BACKGROUND: The nutritional value of rice can be improved by developing varieties with optimum levels of grain phytic acid (PA). Artificial low-PA mutants with impaired PA biosynthesis have been developed in rice through induced mutagenesis. However, low-PA mutant stocks with drastically reduced gra...

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Detalles Bibliográficos
Autores principales: TP, Muhammed Azharudheen, Kumar, Awadhesh, Anilkumar, Chandrappa, Sah, Rameswar Prasad, Behera, Sasmita, Marndi, Bishnu Charan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9482188/
https://www.ncbi.nlm.nih.gov/pubmed/36114452
http://dx.doi.org/10.1186/s12870-022-03831-2

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