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Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale
Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic has already had significant adverse effects on human civilization, the environment, and the ecosystem at national and global levels. Moreover, t...
Autores principales: | , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Netherlands
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483476/ https://www.ncbi.nlm.nih.gov/pubmed/36114917 http://dx.doi.org/10.1007/s11250-022-03256-x |
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author | Rahman, Md. Tanvir Islam, Md. Saiful Shehata, Awad A. Basiouni, Shereen Hafez, Hafez M. Azhar, Esam I. Khafaga, Asmaa F. Bovera, Fulvia Attia, Youssef A. |
author_facet | Rahman, Md. Tanvir Islam, Md. Saiful Shehata, Awad A. Basiouni, Shereen Hafez, Hafez M. Azhar, Esam I. Khafaga, Asmaa F. Bovera, Fulvia Attia, Youssef A. |
author_sort | Rahman, Md. Tanvir |
collection | PubMed |
description | Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic has already had significant adverse effects on human civilization, the environment, and the ecosystem at national and global levels. Moreover, the various sectors of the food production chain, particularly agriculture and livestock, have also been significantly affected in terms of production sustainability and economic losses. The global pandemic has already resulted in a sharp drop in meat, milk, and egg production. Restrictions of movement at national and international levels, implemented as a part of control strategies by public health sectors, have negatively impacted business related to the supply of raw materials for livestock farmers and farm outputs, veterinary services, farmworkers, and animal welfare. This review highlights the significant impacts of COVID-19 on the sustainability of livestock performance, welfare on a global scale, and strategies for mitigating these adverse effects. |
format | Online Article Text |
id | pubmed-9483476 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Netherlands |
record_format | MEDLINE/PubMed |
spelling | pubmed-94834762022-09-19 Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale Rahman, Md. Tanvir Islam, Md. Saiful Shehata, Awad A. Basiouni, Shereen Hafez, Hafez M. Azhar, Esam I. Khafaga, Asmaa F. Bovera, Fulvia Attia, Youssef A. Trop Anim Health Prod Reviews Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), is currently spreading worldwide. The pandemic has already had significant adverse effects on human civilization, the environment, and the ecosystem at national and global levels. Moreover, the various sectors of the food production chain, particularly agriculture and livestock, have also been significantly affected in terms of production sustainability and economic losses. The global pandemic has already resulted in a sharp drop in meat, milk, and egg production. Restrictions of movement at national and international levels, implemented as a part of control strategies by public health sectors, have negatively impacted business related to the supply of raw materials for livestock farmers and farm outputs, veterinary services, farmworkers, and animal welfare. This review highlights the significant impacts of COVID-19 on the sustainability of livestock performance, welfare on a global scale, and strategies for mitigating these adverse effects. Springer Netherlands 2022-09-17 2022 /pmc/articles/PMC9483476/ /pubmed/36114917 http://dx.doi.org/10.1007/s11250-022-03256-x Text en © The Author(s), under exclusive licence to Springer Nature B.V. 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Reviews Rahman, Md. Tanvir Islam, Md. Saiful Shehata, Awad A. Basiouni, Shereen Hafez, Hafez M. Azhar, Esam I. Khafaga, Asmaa F. Bovera, Fulvia Attia, Youssef A. Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title | Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title_full | Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title_fullStr | Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title_full_unstemmed | Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title_short | Influence of COVID-19 on the sustainability of livestock performance and welfare on a global scale |
title_sort | influence of covid-19 on the sustainability of livestock performance and welfare on a global scale |
topic | Reviews |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483476/ https://www.ncbi.nlm.nih.gov/pubmed/36114917 http://dx.doi.org/10.1007/s11250-022-03256-x |
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