Citrus aurantium ‘Changshan-huyou’—An ethnopharmacological and phytochemical review

Citrus fruits are composed of oil cells layer, white membrane layer, pulp and seeds. The cultivar Citrus aurantium ‘Changshan-huyou’ (CACH) is a hybridization of Citrus grandis Osbeck and C. sinensis Osbeck. It is a rutaceae plant, and mainly grows in Changshan, Zhejiang, China. With the exploration...

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Detalles Bibliográficos
Autores principales: Gao, Liang, Zhang, Hui, Yuan, Chun-Hui, Zeng, Ling-Hui, Xiang, Zheng, Song, Jian-Feng, Wang, Hua-Gang, Jiang, Jian-Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Pharmacology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483622/
https://www.ncbi.nlm.nih.gov/pubmed/36133822
http://dx.doi.org/10.3389/fphar.2022.983470

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483622/
https://www.ncbi.nlm.nih.gov/pubmed/36133822
http://dx.doi.org/10.3389/fphar.2022.983470

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