Preparation and characterization of sodium cellulose sulfate/chitosan composite films loaded with curcumin for monitoring pork freshness

Colorimetric films were prepared by incorporating curcumin into a sodium cellulose sulfate/chitosan composite. The morphology mechanical, and water vapor properties of the films were investigated, and their practical use in pork preservation was evaluated. The formula with the same charge ratio of s...

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Detalles Bibliográficos
Autores principales: Tang, Chuan, Zhao, Zhixin, Yang, Ming, Lu, Xuan, Fu, Li, Jiang, Ge
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483810/
https://www.ncbi.nlm.nih.gov/pubmed/36132488
http://dx.doi.org/10.1016/j.crfs.2022.08.019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9483810/
https://www.ncbi.nlm.nih.gov/pubmed/36132488
http://dx.doi.org/10.1016/j.crfs.2022.08.019

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