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Transcriptome analysis reveals the mechanism of chronic heat stress on meat quality of broilers

BACKGROUND: Chronic heat stress has a negative impact on poultry meat quality. Although this has been extensively investigated, previous studies have primarily focused on metabolic alterations and oxidative stress in the pectoralis major (PM) muscle under chronic heat stress, and not all of the unde...

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Detalles Bibliográficos
Autores principales:	Liu, Zhen, Liu, Yingsen, Xing, Tong, Li, Jiaolong, Zhang, Lin, Jiang, Yun, Gao, Feng
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484139/ https://www.ncbi.nlm.nih.gov/pubmed/36117193 http://dx.doi.org/10.1186/s40104-022-00759-3

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