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Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts
The food supply chain is one of the most sensitive supply chains as it is directly related to the health of humans and society. Therefore, this study aims to evaluate the components of the sustainable supply chain in the food industry. For this purpose, in the first step, several studies and researc...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Hindawi
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484928/ https://www.ncbi.nlm.nih.gov/pubmed/36131904 http://dx.doi.org/10.1155/2022/6726662 |
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author | Fesharaki, Maryamsadat Hashemi Safarzadeh, Hossein |
author_facet | Fesharaki, Maryamsadat Hashemi Safarzadeh, Hossein |
author_sort | Fesharaki, Maryamsadat Hashemi |
collection | PubMed |
description | The food supply chain is one of the most sensitive supply chains as it is directly related to the health of humans and society. Therefore, this study aims to evaluate the components of the sustainable supply chain in the food industry. For this purpose, in the first step, several studies and research backgrounds have been conducted by researchers to identify the effective index on sustainability in the food and agricultural supply chain. After reviewing the literature, general indicators of sustainability that affect the agricultural supply chain are specified. Next, by using the fuzzy DEMATEL method, the effectiveness and efficiency of these criteria in three economic, environmental, and social dimensions have been assessed. The results show that in the economic dimension, the use of high technology in the production and the presentation of various citrus forms by using intermediate and conversion industries is the most effective. Criteria for purchasing and using livestock manure instead of using chemical fertilizers have a very high level of effectiveness. In the environmental dimension, reducing or eliminating waste production using recyclable and environmentally friendly materials has the most significant impact. In the social dimension, the positive mental image of customers has a more positive approach to manufacturers who use a sustainable supply chain and has the most impact. The main achievement of this study is that the most important factor in sustainability is the citrus quality control of the agricultural supply chain. |
format | Online Article Text |
id | pubmed-9484928 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Hindawi |
record_format | MEDLINE/PubMed |
spelling | pubmed-94849282022-09-20 Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts Fesharaki, Maryamsadat Hashemi Safarzadeh, Hossein Comput Intell Neurosci Research Article The food supply chain is one of the most sensitive supply chains as it is directly related to the health of humans and society. Therefore, this study aims to evaluate the components of the sustainable supply chain in the food industry. For this purpose, in the first step, several studies and research backgrounds have been conducted by researchers to identify the effective index on sustainability in the food and agricultural supply chain. After reviewing the literature, general indicators of sustainability that affect the agricultural supply chain are specified. Next, by using the fuzzy DEMATEL method, the effectiveness and efficiency of these criteria in three economic, environmental, and social dimensions have been assessed. The results show that in the economic dimension, the use of high technology in the production and the presentation of various citrus forms by using intermediate and conversion industries is the most effective. Criteria for purchasing and using livestock manure instead of using chemical fertilizers have a very high level of effectiveness. In the environmental dimension, reducing or eliminating waste production using recyclable and environmentally friendly materials has the most significant impact. In the social dimension, the positive mental image of customers has a more positive approach to manufacturers who use a sustainable supply chain and has the most impact. The main achievement of this study is that the most important factor in sustainability is the citrus quality control of the agricultural supply chain. Hindawi 2022-09-12 /pmc/articles/PMC9484928/ /pubmed/36131904 http://dx.doi.org/10.1155/2022/6726662 Text en Copyright © 2022 Maryamsadat Hashemi Fesharaki and Hossein Safarzadeh. https://creativecommons.org/licenses/by/4.0/This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Research Article Fesharaki, Maryamsadat Hashemi Safarzadeh, Hossein Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title | Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title_full | Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title_fullStr | Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title_full_unstemmed | Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title_short | Modeling the Sustainable Supply Chain Network Design for Food-Agricultural Industries considering Social and Environmental Impacts |
title_sort | modeling the sustainable supply chain network design for food-agricultural industries considering social and environmental impacts |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9484928/ https://www.ncbi.nlm.nih.gov/pubmed/36131904 http://dx.doi.org/10.1155/2022/6726662 |
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