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Selective adipocyte loss of Angiopoietin-2 prompts female-specific obesity and metabolic syndrome

Thermogenic fat differentiation and function can be promoted through multiple pathways, resulting in a common cell phenotype characterized by the expression of Uncoupling Protein-1 and the ability to dissipate energy, but local and systemic stimuli are necessary to promote adequate thermogenic fat v...

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Detalles Bibliográficos
Autores principales: Ni, Bin, Chen, Shanshan, Ryan, Kathleen A., Maitland, Michael L., Farrar, Jared S., Witzenrath, Martin, Gubier, Birgitt, Serdjebi, Cindy, Bertotti, Karine, Wang, Rui, Salloum, Fadi N., Marino, Luigi, Mitchell, Braxton D., Celi, Francesco S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486017/
https://www.ncbi.nlm.nih.gov/pubmed/36055577
http://dx.doi.org/10.1016/j.molmet.2022.101588
Descripción
Sumario:Thermogenic fat differentiation and function can be promoted through multiple pathways, resulting in a common cell phenotype characterized by the expression of Uncoupling Protein-1 and the ability to dissipate energy, but local and systemic stimuli are necessary to promote adequate thermogenic fat vascularization, which is a precondition for the transport of substrate and the dissipation of heat. Angiopoietin-2 is an important driver of vascularization, and its transcription is in part promoted by estrogen signaling. In this study we demonstrate that adipose tissue-specific knock out of Angiopoietin-2 causes a female-specific reduced thermogenic fat differentiation and function, resulting in obesity and impaired glucose tolerance with end-organ features consistent with metabolic syndrome. In humans, angiopoietin-2 levels are higher in females than in males, and are inversely correlated with adiposity and age more strongly in pre-menopause when compared to post-menopause. Collectively, these data indicate a novel and important role for estrogen-mediated Angiopoietin-2 adipose tissue production in the protection against calorie overload in females, and potentially in the development of postmenopausal weight gain.