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Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids
Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated in this study. The mixture of wheat and tartary buc...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486400/ https://www.ncbi.nlm.nih.gov/pubmed/36147303 http://dx.doi.org/10.3389/fnut.2022.952738 |
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author | Yao, Di Yu, Qiaoru Xu, Lei Su, Tingting Ma, Lixue Wang, Xiaoyu Wu, Mengna Li, Zhijiang Zhang, Dongjie Wang, Changyuan |
author_facet | Yao, Di Yu, Qiaoru Xu, Lei Su, Tingting Ma, Lixue Wang, Xiaoyu Wu, Mengna Li, Zhijiang Zhang, Dongjie Wang, Changyuan |
author_sort | Yao, Di |
collection | PubMed |
description | Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated in this study. The mixture of wheat and tartary buckwheat (WT) produced more lactate and acetate, and the mixture of wheat and sweet buckwheat (WE) produced more propionate and butyrate. Compared with wheat (WA), the relative abundance of some beneficial bacteria significantly increased, such as Sutterella in WT and Faecalibacterium in WE. Cereals mixture also affected the expression of functional genes, involved in metabolic pathways and carbohydrate-active enzymes (CAZymes) that modulated SCFAs generation. This study provides new insights into the effects of sweet and tartary buckwheat on intestinal function, which is beneficial to applying both types of buckwheat in practical. |
format | Online Article Text |
id | pubmed-9486400 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-94864002022-09-21 Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids Yao, Di Yu, Qiaoru Xu, Lei Su, Tingting Ma, Lixue Wang, Xiaoyu Wu, Mengna Li, Zhijiang Zhang, Dongjie Wang, Changyuan Front Nutr Nutrition Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated in this study. The mixture of wheat and tartary buckwheat (WT) produced more lactate and acetate, and the mixture of wheat and sweet buckwheat (WE) produced more propionate and butyrate. Compared with wheat (WA), the relative abundance of some beneficial bacteria significantly increased, such as Sutterella in WT and Faecalibacterium in WE. Cereals mixture also affected the expression of functional genes, involved in metabolic pathways and carbohydrate-active enzymes (CAZymes) that modulated SCFAs generation. This study provides new insights into the effects of sweet and tartary buckwheat on intestinal function, which is beneficial to applying both types of buckwheat in practical. Frontiers Media S.A. 2022-09-06 /pmc/articles/PMC9486400/ /pubmed/36147303 http://dx.doi.org/10.3389/fnut.2022.952738 Text en Copyright © 2022 Yao, Yu, Xu, Su, Ma, Wang, Wu, Li, Zhang and Wang. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Yao, Di Yu, Qiaoru Xu, Lei Su, Tingting Ma, Lixue Wang, Xiaoyu Wu, Mengna Li, Zhijiang Zhang, Dongjie Wang, Changyuan Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title_full | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title_fullStr | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title_full_unstemmed | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title_short | Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
title_sort | wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486400/ https://www.ncbi.nlm.nih.gov/pubmed/36147303 http://dx.doi.org/10.3389/fnut.2022.952738 |
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