Cargando…

Wheat supplement with buckwheat affect gut microbiome composition and circulate short-chain fatty acids

Buckwheat has beneficial effects on human intestinal health, which is often compounded with wheat to make food. Therefore, the effect of cereals mixture via in vitro fermentation on gut microbes and short-chain fatty acids (SCFAs) were investigated in this study. The mixture of wheat and tartary buc...

Descripción completa

Detalles Bibliográficos
Autores principales:	Yao, Di, Yu, Qiaoru, Xu, Lei, Su, Tingting, Ma, Lixue, Wang, Xiaoyu, Wu, Mengna, Li, Zhijiang, Zhang, Dongjie, Wang, Changyuan
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486400/ https://www.ncbi.nlm.nih.gov/pubmed/36147303 http://dx.doi.org/10.3389/fnut.2022.952738

Ejemplares similares

Enhancement of cation exchange and glucose binding capacity, flavonoids release and antioxidant capacity of Tartary buckwheat powder with ultrafine grinding
por: Wang, Xinhui, et al.
Publicado: (2023)

Association of the gut microbiome with fecal short-chain fatty acids, lipopolysaccharides, and obesity in young Chinese college students
por: Song, Baokuo, et al.
Publicado: (2023)

Morel (Morchella spp.) intake alters gut microbial community and short-chain fatty acid profiles in mice
por: Pei, Longying, et al.
Publicado: (2023)

The Effects of Plasma-Activated Water Treatment on the Growth of Tartary Buckwheat Sprouts
por: Wang, Ya, et al.
Publicado: (2022)

Hydrothermal-induced changes in the gel properties of Mung bean proteins and their effect on the cooking quality of developed compound noodles
por: Diao, Jingjing, et al.
Publicado: (2022)

Effect of different milling methods on physicochemical and functional properties of mung bean flour
por: Yu, Shibo, et al.
Publicado: (2023)

Metformin Affects Gut Microbiome Composition and Function and Circulating Short-Chain Fatty Acids: A Randomized Trial
por: Mueller, Noel T., et al.
Publicado: (2021)

Choline supplementation regulates gut microbiome diversity, gut epithelial activity, and the cytokine gene expression in gilts
por: Zhan, Xiaoshu, et al.
Publicado: (2023)

Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion
por: Wang, Hongyan, et al.
Publicado: (2023)

2′-fucosyllactose alone or combined with resistant starch increases circulating short-chain fatty acids in lean men and men with prediabetes and obesity
por: Canfora, Emanuel E., et al.
Publicado: (2023)

As a Staple Food Substitute, Oat and Buckwheat Compound Has Health-Promoting Effects for Diabetic Rats
por: Liu, Siqi, et al.
Publicado: (2021)

Exploring the potential of cold plasma treatment followed by zinc-priming for biofortification of buckwheat sprouts
por: Starič, Pia, et al.
Publicado: (2023)

Dietary Supplementation With Lactobacillus plantarum Ameliorates Compromise of Growth Performance by Modulating Short-Chain Fatty Acids and Intestinal Dysbiosis in Broilers Under Clostridium perfringens Challenge
por: Wang, Baikui, et al.
Publicado: (2021)

Role Medium-Chain Fatty Acids in the Lipid Metabolism of Infants
por: Yuan, Tinglan, et al.
Publicado: (2022)

A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating
por: Dong, Yulu, et al.
Publicado: (2023)

The roles and applications of short-chain fatty acids derived from microbial fermentation of dietary fibers in human cancer
por: Li, Yuanqing, et al.
Publicado: (2023)

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment
por: Jiang, Xiujie, et al.
Publicado: (2023)

Impact of Weissella cibaria BYL4.2 and its supernatants on Penicillium chrysogenum metabolism
por: Yao, Di, et al.
Publicado: (2022)

Phytochemical properties and health benefits of pregelatinized Tartary buckwheat flour under different extrusion conditions
por: Zhang, Zhuo, et al.
Publicado: (2022)

Association of circulating branched-chain amino acids with risk of moyamoya disease
por: Zeng, Chaofan, et al.
Publicado: (2022)

Extruded Wheat Bran Consumption Increases Serum Short-Chain Fatty Acids but Does Not Modulate Psychobiological Functions in Healthy Men: A Randomized, Placebo-Controlled Trial
por: Dalile, Boushra, et al.
Publicado: (2022)

The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice
por: Zhang, Aiwu, et al.
Publicado: (2022)

Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics
por: Jiang, Xiujie, et al.
Publicado: (2021)

Cinnamaldehyde Promotes the Intestinal Barrier Functions and Reshapes Gut Microbiome in Early Weaned Rats
por: Qi, Lili, et al.
Publicado: (2021)

Corrigendum: Cinnamaldehyde promotes the intestinal barrier functions and reshapes gut microbiome in early weaned rats
por: Qi, Lili, et al.
Publicado: (2022)

Individual or mixing extrusion of Tartary buckwheat and adzuki bean: Effect on quality properties and starch digestibility of instant powder
por: Zhang, Zhuo, et al.
Publicado: (2023)

Effects of Polyunsaturated Fatty Acids Supplementation on the Meat Quality of Pigs: A Meta-Analysis
por: Wang, Liyi, et al.
Publicado: (2021)

Metabolite analysis of wheat dough fermentation incorporated with buckwheat
por: Wang, Binchen, et al.
Publicado: (2020)

Digestibility of wheat alpha-amylase/trypsin inhibitors using a caricain digestive supplement
por: Juhász, Angéla, et al.
Publicado: (2022)

Microbial Community Succession and Metabolite Changes During Fermentation of BS Sufu, the Fermented Black Soybean Curd by Rhizopus microsporus, Rhizopus oryzae, and Actinomucor elegans
por: Yao, Di, et al.
Publicado: (2021)

Short-Chain Fatty Acids Alleviate Hepatocyte Apoptosis Induced by Gut-Derived Protein-Bound Uremic Toxins
por: Deng, Mingjuan, et al.
Publicado: (2021)

Grape polyphenols decrease circulating branched chain amino acids in overfed adults
por: Bartova, Simona, et al.
Publicado: (2022)

Thirty Days of Montmorency Tart Cherry Supplementation Has No Effect on Gut Microbiome Composition, Inflammation, or Glycemic Control in Healthy Adults
por: Hillman, Angela R., et al.
Publicado: (2021)

Combined probiotics with vitamin D(3) supplementation improved aerobic performance and gut microbiome composition in mixed martial arts athletes
por: Przewłócka, Katarzyna, et al.
Publicado: (2023)

The associations of circulating common and uncommon polyunsaturated fatty acids and modification effects on dietary quality with all-cause and disease-specific mortality in NHANES 2003–2004 and 2011–2012
por: Zhang, Yuntao, et al.
Publicado: (2021)

Cordyceps guangdongensis lipid-lowering formula alleviates fat and lipid accumulation by modulating gut microbiota and short-chain fatty acids in high-fat diet mice
por: Wang, Gangzheng, et al.
Publicado: (2022)

Nutritional Content Dynamics and Correlation of Bacterial Communities and Metabolites in Fermented Pickled Radishes Supplemented With Wheat Bran
por: Li, Xiaoqiong, et al.
Publicado: (2022)

Supplementation of Kiwifruit Polyphenol Extract Attenuates High Fat Diet Induced Intestinal Barrier Damage and Inflammation via Reshaping Gut Microbiome
por: Yuan, Minlan, et al.
Publicado: (2021)

Pine (Pinus massoniana Lamb.) Needle Extract Supplementation Improves Performance, Egg Quality, Serum Parameters, and the Gut Microbiome in Laying Hens
por: Guo, Yanxin, et al.
Publicado: (2022)

Ingestion of triglycerides containing medium- and long-chain fatty acids can increase metabolism of ingested long-chain triglycerides in overweight persons
por: Nosaka, Naohisa, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_e4a2al3k2s13t6s6c1k756fjab