Cargando…

Two kinds of traditional Chinese medicine prescriptions reduce thymic inflammation levels and improve humoral immunity of finishing pigs

In animal husbandry, traditional Chinese medicine (TCM) as a reasonable alternative to antibiotics has attracted more and more concerns to reduce microbial resistance. This study was aimed to investigate the effects of dietary supplementation with TCM prescriptions on serum parameters and thymus inf...

Descripción completa

Detalles Bibliográficos
Autores principales:	Wang, Xiaoyu, Chen, Jiajia, Yang, Fan, Ali, Farah, Mao, Yaqin, Hu, Aiming, Xu, Tianfang, Yang, Yan, Wang, Feibing, Zhou, Guangbin, Guo, Xiaowang, Cao, Huabin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486467/ https://www.ncbi.nlm.nih.gov/pubmed/36148471 http://dx.doi.org/10.3389/fvets.2022.929112

Ejemplares similares

The beneficial effects of traditional Chinese medicine on antioxidative status and inflammatory cytokines expression in the liver of piglets
por: Wang, Xiaoyu, et al.
Publicado: (2022)

Corrigendum: The beneficial effects of traditional Chinese medicine on antioxidative status and inflammatory cytokines expression in the liver of piglets
por: Wang, Xiaoyu, et al.
Publicado: (2022)

Traditional Chinese medicine prescriptions (XJZ, JSS) ameliorate spleen inflammatory response and antioxidant capacity by synergistically regulating NF-κB and Nrf2 signaling pathways in piglets
por: Chen, Jian, et al.
Publicado: (2022)

Effect of the Tea Tree Oil on Growth Performance, Meat Quality, Serum Biochemical Indices, and Antioxidant Capacity in Finishing Pigs
por: Yang, Tianyu, et al.
Publicado: (2022)

Low Protein Diet Improves Meat Quality and Modulates the Composition of Gut Microbiota in Finishing Pigs
por: Zhu, Cui, et al.
Publicado: (2022)

Evaluation of Tail Lesions of Finishing Pigs at the Slaughterhouse: Associations With Herd-Level Observations
por: Heinonen, Mari, et al.
Publicado: (2021)

Evaluating the Influence of Different Recommended Dietary Levels of Cu and Zn on Finishing Pigs
por: Li, Meijun, et al.
Publicado: (2022)

Fecal Microbial Changes in Response to Finishing Pigs Directly Fed With Fermented Feed
por: Tang, Xiaopeng, et al.
Publicado: (2022)

Impact of Fermented Corn–Soybean Meal on Gene Expression of Immunity in the Blood, Level of Secretory Immunoglobulin A, and Mucosa-Associated Bacterial Community in the Intestine of Grower–Finisher Pigs
por: Lu, Junfeng, et al.
Publicado: (2020)

Pen Fouling in Finisher Pigs: Changes in the Lying Pattern and Pen Temperature Prior to Fouling
por: Larsen, Mona Lilian Vestbjerg, et al.
Publicado: (2019)

Use of drinkers by finisher pigs depend on drinker location, pig age, time of day, stocking density and tail damage
por: Larsen, Mona Lilian Vestbjerg, et al.
Publicado: (2022)

Correlation of Anti-Salmonella Antibodies Between Serum and Saliva Samples Collected From Finisher Pigs
por: De Lucia, Alessia, et al.
Publicado: (2020)

Variations in Microbial Diversity and Metabolite Profiles of Female Landrace Finishing Pigs With Distinct Feed Efficiency
por: Wang, Zhixin, et al.
Publicado: (2021)

Stochastic partial budget analysis of strategies to reduce the prevalence of lung lesions in finishing pigs at slaughter
por: Jerlström, Josefine, et al.
Publicado: (2022)

Metagenomic characterization of the cecal microbiota community and functions in finishing pigs fed fermented Boehmeria nivea
por: Liang, Xiaoxiao, et al.
Publicado: (2023)

Effects of Different Supplemental Levels of Eucommia ulmoides Leaf Extract in the Diet on Carcass Traits and Lipid Metabolism in Growing–Finishing Pigs
por: Yang, Yuhuan, et al.
Publicado: (2022)

Vanadium Induces Oxidative Stress and Mitochondrial Quality Control Disorder in the Heart of Ducks
por: Xiong, Zhiwei, et al.
Publicado: (2021)

Intact Tails as a Welfare Indicator in Finishing Pigs? Scoring of Tail Lesions and Defining Intact Tails in Undocked Pigs at the Abattoir
por: Valros, Anna, et al.
Publicado: (2020)

Molybdenum and Cadmium Co-induce Mitochondrial Quality Control Disorder via FUNDC1-Mediated Mitophagy in Sheep Kidney
por: Wu, Yunhui, et al.
Publicado: (2022)

Do Pigs Have Adequate Space in Animal Transportation Vehicles?—Planimetric Measurement of the Floor Area Covered by Finishing Pigs in Various Body Positions
por: Arndt, Heidi, et al.
Publicado: (2019)

Study on the Effective Material Basis and Mechanism of Traditional Chinese Medicine Prescription (QJC) Against Stress Diarrhea in Mice
por: Zhang, Yuefeng, et al.
Publicado: (2021)

Individual behavioral correlates of tail biting in pre-finishing piglets
por: Bagaria, Marc, et al.
Publicado: (2022)

No Clear Effect of Initiating Vaccination against Common Endemic Infections on the Amounts of Prescribed Antimicrobials for Danish Weaner and Finishing Pigs during 2007–2013
por: Kruse, Amanda Brinch, et al.
Publicado: (2017)

Zinc Oxide Nanoparticle Improves the Intestinal Function of Intrauterine Growth Retardation Finishing Pigs via Regulating Intestinal Morphology, Inflammation, Antioxidant Status and Autophagy
por: Zhou, Binbin, et al.
Publicado: (2022)

Evaluation of dietary curcumin nanospheres as phytobiotics on growth performance, serum biochemistry, nutritional composition, meat quality, gastrointestinal health, and fecal condition of finishing pigs
por: Moniruzzaman, Mohammad, et al.
Publicado: (2023)

Effects of Microbial Fermented Feed on Serum Biochemical Profile, Carcass Traits, Meat Amino Acid and Fatty Acid Profile, and Gut Microbiome Composition of Finishing Pigs
por: Tang, Xiaopeng, et al.
Publicado: (2021)

Lactobacillus delbrueckii might lower serum triglyceride levels via colonic microbiota modulation and SCFA-mediated fat metabolism in parenteral tissues of growing-finishing pigs
por: Hou, Gaifeng, et al.
Publicado: (2022)

Dietary Forsythia suspensa extracts supplementation improves antioxidant status, anti-inflammatory functions, meat fatty acid deposition, and intestinal microbial community in finishing pigs
por: Liu, Sujie, et al.
Publicado: (2022)

Finisher lamb growth and rumen fermentation responses to the plane of nutrition and naturally occurring coccidiosis
por: Sujani, Sathya, et al.
Publicado: (2023)

Enhancement of protective vaccine-induced antibody titer to swine diseases and growth performance by Amino-Zn, yucca extract, and β-mannanase feed additive in wean-finishing pigs
por: Sampath, Vetriselvi, et al.
Publicado: (2023)

Associations between Antibacterial Treatment and the Prevalence of Tail-Biting-Related Sequelae in Danish Finishers at Slaughter
por: Fertner, Mette, et al.
Publicado: (2017)

Antimicrobial Usage Among Different Age Categories and Herd Sizes in Swiss Farrow-to-Finish Farms
por: Echtermann, Thomas, et al.
Publicado: (2020)

Influence of Fermented-Moutai Distillers' Grain on Growth Performance, Meat Quality, and Blood Metabolites of Finishing Cattle
por: Cheng, Qiming, et al.
Publicado: (2022)

β-mannanase supplementation in diets reduced in 85 kcal metabolizable energy/kg containing xylanase-phytase improves gain to feed ratio, nutrient usage, and backfat thickness in finisher pigs
por: Genova, Jansller Luiz, et al.
Publicado: (2023)

Dietary replacement of inorganic trace minerals with lower levels of organic trace minerals leads to enhanced antioxidant capacity, nutrient digestibility, and reduced fecal mineral excretion in growing-finishing pigs
por: Xiong, Yunxia, et al.
Publicado: (2023)

Antimicrobial Prescriptions for Dogs in the Capital of Spain
por: Gómez-Poveda, Bárbara, et al.
Publicado: (2018)

Different combinations of monensin and narasin on growth performance, carcass traits, and ruminal fermentation characteristics of finishing beef cattle
por: Baggio, Marcelo, et al.
Publicado: (2023)

Editorial: African Swine Fever in Smallholder and Traditional Pig Farming Systems: Research, Challenges and Solutions
por: Penrith, Mary-Louise, et al.
Publicado: (2022)

Assessment of Rumen Mucosa, Lung, and Liver Lesions at Slaughter as Benchmarking Tool for the Improvement of Finishing Beef Cattle Health and Welfare
por: Magrin, Luisa, et al.
Publicado: (2021)

Financial Analysis of Herd Status and Vaccination Practices for Porcine Reproductive and Respiratory Syndrome Virus, Swine Influenza Virus, and Mycoplasma hyopneumoniae in Farrow-to-Finish Pig Farms Using a Bio-Economic Simulation Model
por: Calderón Díaz, Julia Adriana, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l4hvmu2aeu6k1bdpbmeo82mvna