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Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education

BACKGROUND AND OBJECTIVE: To determine the population prevalence and associated health impairment of disorders of gut‐brain interaction (DGBI) across Great Britain, and the emphasis placed upon them within medical education. METHODS: An Internet‐based cross‐sectional health survey was completed by 1...

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Autores principales: Simons, Julia, Shajee, Umair, Palsson, Olafur, Simren, Magnus, Sperber, Ami D., Törnblom, Hans, Whitehead, William, Aziz, Imran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486486/
https://www.ncbi.nlm.nih.gov/pubmed/35781806
http://dx.doi.org/10.1002/ueg2.12271
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author Simons, Julia
Shajee, Umair
Palsson, Olafur
Simren, Magnus
Sperber, Ami D.
Törnblom, Hans
Whitehead, William
Aziz, Imran
author_facet Simons, Julia
Shajee, Umair
Palsson, Olafur
Simren, Magnus
Sperber, Ami D.
Törnblom, Hans
Whitehead, William
Aziz, Imran
author_sort Simons, Julia
collection PubMed
description BACKGROUND AND OBJECTIVE: To determine the population prevalence and associated health impairment of disorders of gut‐brain interaction (DGBI) across Great Britain, and the emphasis placed upon them within medical education. METHODS: An Internet‐based cross‐sectional health survey was completed by 1906 general population adults across Great Britain without self‐reported organic GI disease. The survey enquired for demographics, symptom‐based criteria for Rome IV DGBI, healthcare use, non‐GI somatic symptoms, and quality of life. As a separate analysis, we evaluated which DGBI are considered core knowledge at undergraduate medical school level and post‐graduate specialization level for Gastroenterologists and General Practitioners. RESULTS: The overall prevalence of DGBI across Great Britain was 37%, being similar for England (37%), Scotland (33%), and Wales (36%); p = 0.66. There was no difference between English regions (range 33%–43%, p = 0.26). The prevalence of DGBI was highest in those aged 18–40 years (40%), then 40–64 years (37%), and least amongst those ≥65 years (29%); p < 0.001. The most common DGBI were bowel disorders (30%), followed by gastroduodenal (10.5%), anorectal (8.1%) and oesophageal disorders (6.2%). Individuals with DGBI were significantly more likely than those without DGBI to have increased GI‐related healthcare visits, medication use, surgical interventions, non‐GI somatic symptoms, and reduced quality of life. One‐in‐three people with DGBI had multiple GI organ regions involved and this correlated with increased health impairment (p < 0.001). The only DGBI mentioned across all medical training curricula is irritable bowel syndrome, while the General Practitioner and Gastroenterology Curricula also recognise the outdated term non‐ulcer dyspepsia (as opposed to functional dyspepsia). The 2010 Gastroenterology Curriculum also includes functional constipation and disordered defecation, with the incoming 2022 iteration adding in functional upper GI syndromes, functional abdominal pain, and opioid‐induced GI disturbances. CONCLUSION: Disorders of gut‐brain interaction are common across Great Britain and incur substantial health impairment. However, they are generally under‐taught within the British medical education system. Increasing awareness and education of disorders of gut‐brain interaction might improve patient outcomes.
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spelling pubmed-94864862022-09-29 Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education Simons, Julia Shajee, Umair Palsson, Olafur Simren, Magnus Sperber, Ami D. Törnblom, Hans Whitehead, William Aziz, Imran United European Gastroenterol J Neurogastroenterology BACKGROUND AND OBJECTIVE: To determine the population prevalence and associated health impairment of disorders of gut‐brain interaction (DGBI) across Great Britain, and the emphasis placed upon them within medical education. METHODS: An Internet‐based cross‐sectional health survey was completed by 1906 general population adults across Great Britain without self‐reported organic GI disease. The survey enquired for demographics, symptom‐based criteria for Rome IV DGBI, healthcare use, non‐GI somatic symptoms, and quality of life. As a separate analysis, we evaluated which DGBI are considered core knowledge at undergraduate medical school level and post‐graduate specialization level for Gastroenterologists and General Practitioners. RESULTS: The overall prevalence of DGBI across Great Britain was 37%, being similar for England (37%), Scotland (33%), and Wales (36%); p = 0.66. There was no difference between English regions (range 33%–43%, p = 0.26). The prevalence of DGBI was highest in those aged 18–40 years (40%), then 40–64 years (37%), and least amongst those ≥65 years (29%); p < 0.001. The most common DGBI were bowel disorders (30%), followed by gastroduodenal (10.5%), anorectal (8.1%) and oesophageal disorders (6.2%). Individuals with DGBI were significantly more likely than those without DGBI to have increased GI‐related healthcare visits, medication use, surgical interventions, non‐GI somatic symptoms, and reduced quality of life. One‐in‐three people with DGBI had multiple GI organ regions involved and this correlated with increased health impairment (p < 0.001). The only DGBI mentioned across all medical training curricula is irritable bowel syndrome, while the General Practitioner and Gastroenterology Curricula also recognise the outdated term non‐ulcer dyspepsia (as opposed to functional dyspepsia). The 2010 Gastroenterology Curriculum also includes functional constipation and disordered defecation, with the incoming 2022 iteration adding in functional upper GI syndromes, functional abdominal pain, and opioid‐induced GI disturbances. CONCLUSION: Disorders of gut‐brain interaction are common across Great Britain and incur substantial health impairment. However, they are generally under‐taught within the British medical education system. Increasing awareness and education of disorders of gut‐brain interaction might improve patient outcomes. John Wiley and Sons Inc. 2022-07-03 /pmc/articles/PMC9486486/ /pubmed/35781806 http://dx.doi.org/10.1002/ueg2.12271 Text en © 2022 The Authors. United European Gastroenterology Journal published by Wiley Periodicals LLC on behalf of United European Gastroenterology. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by-nc-nd/4.0/ (https://creativecommons.org/licenses/by-nc-nd/4.0/) License, which permits use and distribution in any medium, provided the original work is properly cited, the use is non‐commercial and no modifications or adaptations are made.
spellingShingle Neurogastroenterology
Simons, Julia
Shajee, Umair
Palsson, Olafur
Simren, Magnus
Sperber, Ami D.
Törnblom, Hans
Whitehead, William
Aziz, Imran
Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title_full Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title_fullStr Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title_full_unstemmed Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title_short Disorders of gut‐brain interaction: Highly prevalent and burdensome yet under‐taught within medical education
title_sort disorders of gut‐brain interaction: highly prevalent and burdensome yet under‐taught within medical education
topic Neurogastroenterology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486486/
https://www.ncbi.nlm.nih.gov/pubmed/35781806
http://dx.doi.org/10.1002/ueg2.12271
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