Cargando…

Obesity and critical care nutrition: current practice gaps and directions for future research

BACKGROUND: This review has been developed following a panel discussion with an international group of experts in the care of patients with obesity in the critical care setting and focuses on current best practices in malnutrition screening and assessment, estimation of energy needs for patients wit...

Descripción completa

Detalles Bibliográficos
Autores principales:	Dickerson, Roland N., Andromalos, Laura, Brown, J. Christian, Correia, Maria Isabel T. D., Pritts, Wanda, Ridley, Emma J., Robinson, Katie N., Rosenthal, Martin D., van Zanten, Arthur R. H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2022
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9486775/ https://www.ncbi.nlm.nih.gov/pubmed/36127715 http://dx.doi.org/10.1186/s13054-022-04148-0

Ejemplares similares

Correction: Obesity and critical care nutrition: current practice gaps and directions for future research
por: Dickerson, Roland N., et al.
Publicado: (2023)

Trial Design in Critical Care Nutrition: The Past, Present and Future
por: Chapple, Lee-anne S., et al.
Publicado: (2020)

Personalized nutrition therapy in critical care: 10 expert recommendations
por: Wischmeyer, Paul E., et al.
Publicado: (2023)

Impact of Propofol Sedation upon Caloric Overfeeding and Protein Inadequacy in Critically Ill Patients Receiving Nutrition Support
por: Dickerson, Roland N., et al.
Publicado: (2021)

Editorial: Personalized nutrition therapy in critical illness and convalescence: moving beyond one-size-fits-all to phenotyping and endotyping
por: van Zanten, Arthur R.H.
Publicado: (2023)

Nutrition therapy in critical illness: a review of the literature for clinicians
por: Lambell, Kate J., et al.
Publicado: (2020)

Timing of (supplemental) parenteral nutrition in critically ill patients: a systematic review
por: Bost, Rianne BC, et al.
Publicado: (2014)

Supplemental parenteral nutrition versus usual care in critically ill adults: a pilot randomized controlled study
por: Ridley, Emma J., et al.
Publicado: (2018)

Nutrition guidelines for critically ill adults admitted with COVID-19: Is there consensus?
por: Chapple, Lee-anne S., et al.
Publicado: (2021)

Nitrogen Balance and Protein Requirements for Critically Ill Older Patients
por: Dickerson, Roland N.
Publicado: (2016)

Relevance of non-nutritional calories in mechanically ventilated critically ill patients
por: Bousie, E, et al.
Publicado: (2016)

Nutrition therapy and critical illness: practical guidance for the ICU, post-ICU, and long-term convalescence phases
por: van Zanten, Arthur Raymond Hubert, et al.
Publicado: (2019)

Nutrition Management for Critically Ill Adult Patients Requiring Non-Invasive Ventilation: A Scoping Review
por: Viner Smith, Elizabeth, et al.
Publicado: (2022)

Nutritional assessment of critically ill patients: validation of the modified NUTRIC score
por: de Vries, Manon CH, et al.
Publicado: (2017)

Supplemental parenteral nutrition in critically ill patients: a study protocol for a phase II randomised controlled trial
por: Ridley, Emma J., et al.
Publicado: (2015)

Perspective: Council for Responsible Nutrition Science in Session. Optimizing Health with Nutrition—Opportunities, Gaps, and the Future
por: Ho, Emily, et al.
Publicado: (2023)

Augmented Renal Clearance Following Traumatic Injury in Critically Ill Patients Requiring Nutrition Therapy
por: Dickerson, Roland N., et al.
Publicado: (2021)

Chronic Critical Illness and PICS Nutritional Strategies
por: Rosenthal, Martin D., et al.
Publicado: (2021)

Management of hypocalcaemia in the critically ill
por: Melchers, Max, et al.
Publicado: (2023)

How Compounding Pharmacies Fill Critical Gaps in Pediatric Drug Development Processes: Suggested Regulatory Changes to Meet Future Challenges
por: MacArthur, Robert B., et al.
Publicado: (2022)

How to improve worldwide early enteral nutrition performance in intensive care units?
por: van Zanten, Arthur Raymond Hubert
Publicado: (2018)

Full predicted energy from nutrition and the effect on mortality and infectious complications in critically ill adults: a protocol for a systematic review and meta-analysis of parallel randomised controlled trials
por: Ridley, Emma J., et al.
Publicado: (2015)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane Adam, M, et al.
Publicado: (2013)

Comparisons between intragastric and small intestinal delivery of enteral nutrition in the critically ill: a systematic review and meta-analysis
por: Deane, Adam M, et al.
Publicado: (2014)

Nutritional therapy in patients with sepsis: is less really more?
por: de Koning, Marie-Sophie Louise Yvonne, et al.
Publicado: (2020)

Enteral versus parenteral nutrition in critically ill patients: an updated systematic review and meta-analysis of randomized controlled trials
por: Elke, Gunnar, et al.
Publicado: (2016)

Impact of the Resident Microbiota on the Nutritional Phenotype of Drosophila melanogaster
por: Ridley, Emma V., et al.
Publicado: (2012)

Metabolic and nutritional support of critically ill patients: consensus and controversies
por: Preiser, Jean-Charles, et al.
Publicado: (2015)

Current insights in ICU nutrition: tailored nutrition
por: Hermans, Anoek Jacqueline Hubertine, et al.
Publicado: (2023)

Data on effects, tolerability and safety of Omega-3 Fatty Acids in Enteral Nutrition in the Critically ill
por: Koekkoek, W.A.C., et al.
Publicado: (2018)

How much underfeeding can the critically ill adult patient tolerate?
por: Tatucu-Babet, Oana A, et al.
Publicado: (2022)

Do we need new prokinetics to reduce enteral feeding intolerance during critical illness?
por: van Zanten, Arthur Raymond Hubert
Publicado: (2016)

Glutamine supplementation in the critically ill: friend or foe?
por: Oudemans-van Straaten, Heleen M, et al.
Publicado: (2014)

Response to Gunst and Casaer on the letter to the editor “Is the protein intake saturated at doses recommended by the feeding guidelines for critically ill patients?”
por: van Zanten, Arthur Raymond Hubert
Publicado: (2018)

Routine use of indirect calorimetry in critically ill patients: pros and cons
por: De Waele, Elisabeth, et al.
Publicado: (2022)

Nutrition management for critically and acutely unwell hospitalised patients with coronavirus disease 2019 (COVID-19) in Australia and New Zealand
por: Chapple, Lee-anne S., et al.
Publicado: (2020)

Bleeding in Critically Ill Children—Review of Literature, Knowledge Gaps, and Suggestions for Future Investigation
por: Aran, Adi Avniel, et al.
Publicado: (2021)

Hydrolysed protein enteral nutrition is not superior to polymeric whole protein feeding with regard to gastrointestinal feeding tolerance and feeding adequacy
por: van Zanten, Arthur R. H., et al.
Publicado: (2017)

Surge capacity for critical care specialised allied health professionals in Australia during COVID-19
por: Ridley, Emma J., et al.
Publicado: (2021)

Nutrition delivery across hospitalisation in critically ill patients with COVID-19: An observational study of the Australian experience
por: Chapple, Lee-anne S., et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_kr12jbe6873lv3irdbb4edndh9