Cargando…
First report on Vitamin B(9) production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitis
BACKGROUND: The demand for naturally derived products is continuously growing. Nutraceuticals such as pre- and post-biotics, antioxidants and vitamins are prominent examples in this scenario, but many of them are mainly produced by chemical synthesis. The global folate market is expected to register...
Autores principales: | Mastella, Luca, Senatore, Vittorio G., Guzzetti, Lorenzo, Coppolino, Martina, Campone, Luca, Labra, Massimo, Beltrani, Tiziana, Branduardi, Paola |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9487109/ https://www.ncbi.nlm.nih.gov/pubmed/36123695 http://dx.doi.org/10.1186/s13068-022-02194-y |
Ejemplares similares
-
Scheffersomyces stipitis ability to valorize different residual biomasses for vitamin B(9)
production
por: Mastella, Luca, et al.
Publicado: (2022) -
Genetic redundancy in the catabolism of methylated amines in the yeast Scheffersomyces stipitis
por: Linder, Tomas
Publicado: (2017) -
The Genome of the CTG(Ser1) Yeast Scheffersomyces stipitis Is Plastic
por: Vega-Estévez, Samuel, et al.
Publicado: (2021) -
Phenotypical characterisation of a putative ω-amino acid transaminase in the yeast Scheffersomyces stipitis
por: Linder, Tomas
Publicado: (2018) -
Scheffersomyces stipitis: a comparative systems biology study with the Crabtree positive yeast Saccharomyces cerevisiae
por: Papini, Marta, et al.
Publicado: (2012)