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Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety
| Autores principales: | , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Berlin Heidelberg
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489482/ https://www.ncbi.nlm.nih.gov/pubmed/36127530 http://dx.doi.org/10.1007/s11356-022-23060-2 |
| _version_ | 1784792892377661440 |
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| author | Alshubaith, Ibrahim H. Alhajri, Salah Alhajri, Ahlam Alsultan, Raed A. Azhar, Esam I. Alhussaini, Bakr Hussain Al Solami, Lafi S. de Oliveira, Maria Cristina Khafaga, Asmaa F. Alqurashi, Adel D. Attia, Youssef A. |
| author_facet | Alshubaith, Ibrahim H. Alhajri, Salah Alhajri, Ahlam Alsultan, Raed A. Azhar, Esam I. Alhussaini, Bakr Hussain Al Solami, Lafi S. de Oliveira, Maria Cristina Khafaga, Asmaa F. Alqurashi, Adel D. Attia, Youssef A. |
| author_sort | Alshubaith, Ibrahim H. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9489482 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Springer Berlin Heidelberg |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94894822022-09-21 Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety Alshubaith, Ibrahim H. Alhajri, Salah Alhajri, Ahlam Alsultan, Raed A. Azhar, Esam I. Alhussaini, Bakr Hussain Al Solami, Lafi S. de Oliveira, Maria Cristina Khafaga, Asmaa F. Alqurashi, Adel D. Attia, Youssef A. Environ Sci Pollut Res Int Correction Springer Berlin Heidelberg 2022-09-21 2022 /pmc/articles/PMC9489482/ /pubmed/36127530 http://dx.doi.org/10.1007/s11356-022-23060-2 Text en © Springer-Verlag GmbH Germany, part of Springer Nature 2022 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | Correction Alshubaith, Ibrahim H. Alhajri, Salah Alhajri, Ahlam Alsultan, Raed A. Azhar, Esam I. Alhussaini, Bakr Hussain Al Solami, Lafi S. de Oliveira, Maria Cristina Khafaga, Asmaa F. Alqurashi, Adel D. Attia, Youssef A. Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title | Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title_full | Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title_fullStr | Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title_full_unstemmed | Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title_short | Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety |
| title_sort | correction to: the impact of covid‑19 on the sustainability of the environment, animal health and food security, and safety |
| topic | Correction |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489482/ https://www.ncbi.nlm.nih.gov/pubmed/36127530 http://dx.doi.org/10.1007/s11356-022-23060-2 |
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