Correction to: The impact of COVID‑19 on the sustainability of the environment, animal health and food security, and safety

Detalles Bibliográficos
Autores principales: Alshubaith, Ibrahim H., Alhajri, Salah, Alhajri, Ahlam, Alsultan, Raed A., Azhar, Esam I., Alhussaini, Bakr Hussain, Al Solami, Lafi S., de Oliveira, Maria Cristina, Khafaga, Asmaa F., Alqurashi, Adel D., Attia, Youssef A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Correction
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489482/
https://www.ncbi.nlm.nih.gov/pubmed/36127530
http://dx.doi.org/10.1007/s11356-022-23060-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489482/
https://www.ncbi.nlm.nih.gov/pubmed/36127530
http://dx.doi.org/10.1007/s11356-022-23060-2

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