Cargando…
Emergency food distribution efforts in New Orleans, LA after Hurricane Ida
BACKGROUND: The provision of food aid after a natural disaster is necessary to prevent hunger, particularly in low-resourced and low-income communities. Little is known about the operational challenges associated with ensuring equitable distribution of emergency food resources to communities in need...
Autores principales: | Singleton, Chelsea R., Chaparro, M. Pia, O'Malley, Keelia, Fuster, Melissa, Rose, Donald |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9489999/ https://www.ncbi.nlm.nih.gov/pubmed/36159295 http://dx.doi.org/10.3389/fpubh.2022.968552 |
Ejemplares similares
-
New Orleans’ school meals distribution in response to the COVID-19 pandemic: operational details and geographic coverage
por: Chaparro, M. Pia, et al.
Publicado: (2023) -
Respirator Donning in Post-Hurricane New Orleans
por: Cummings, Kristin J., et al.
Publicado: (2007) -
Lunch Salad Bars in New Orleans’ Middle and High Schools: Student Intake of Fruit and Vegetables
por: Johnson, Carolyn C., et al.
Publicado: (2017) -
Predictors of Business Return in New Orleans after Hurricane Katrina
por: Lam, Nina S. N., et al.
Publicado: (2012) -
Trainee Responses to Hurricane Harvey: Correlating Volunteerism With Burnout
por: Yeo, Crystal Jing Jing, et al.
Publicado: (2018)