Organic acid metabolism in Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] is controlled by a complex gene regulatory network

The acidity of Chinese dwarf cherry [Cerasus humilis (Bge.) Sok.] fruits is a key factor affecting the sensory quality of fruits, and it undergoes great changes during development. The molecular mechanisms of these changes are still unclear. In this study, fruits of high-acid ‘Nongda4’ and low-acid...

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Detalles Bibliográficos
Autores principales: Guo, Caizhen, Wang, Pengfei, Zhang, Jiancheng, Guo, Xiwen, Mu, Xiaopeng, Du, Junjie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491322/
https://www.ncbi.nlm.nih.gov/pubmed/36160985
http://dx.doi.org/10.3389/fpls.2022.982112

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491322/
https://www.ncbi.nlm.nih.gov/pubmed/36160985
http://dx.doi.org/10.3389/fpls.2022.982112

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