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Wine & Brandy
| Autor principal: | |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1872
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491747/ https://www.ncbi.nlm.nih.gov/pubmed/37053610 |
| _version_ | 1784793339628879872 |
|---|---|
| author | Hayes, P. H. |
| author_facet | Hayes, P. H. |
| author_sort | Hayes, P. H. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9491747 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1872 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94917472023-04-12 Wine & Brandy Hayes, P. H. Bistoury Communications 1872-07 /pmc/articles/PMC9491747/ /pubmed/37053610 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Communications Hayes, P. H. Wine & Brandy |
| title | Wine & Brandy |
| title_full | Wine & Brandy |
| title_fullStr | Wine & Brandy |
| title_full_unstemmed | Wine & Brandy |
| title_short | Wine & Brandy |
| title_sort | wine & brandy |
| topic | Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491747/ https://www.ncbi.nlm.nih.gov/pubmed/37053610 |
| work_keys_str_mv | AT hayesph winebrandy |