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High Toned Quackery
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1872
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491750/ https://www.ncbi.nlm.nih.gov/pubmed/37053613 |
| _version_ | 1784793340358688768 |
|---|---|
| author | McLean, Wm. R. |
| author_facet | McLean, Wm. R. |
| author_sort | McLean, Wm. R. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9491750 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1872 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94917502023-04-12 High Toned Quackery McLean, Wm. R. Bistoury Communications 1872-07 /pmc/articles/PMC9491750/ /pubmed/37053613 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Communications McLean, Wm. R. High Toned Quackery |
| title | High Toned Quackery |
| title_full | High Toned Quackery |
| title_fullStr | High Toned Quackery |
| title_full_unstemmed | High Toned Quackery |
| title_short | High Toned Quackery |
| title_sort | high toned quackery |
| topic | Communications |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9491750/ https://www.ncbi.nlm.nih.gov/pubmed/37053613 |
| work_keys_str_mv | AT mcleanwmr hightonedquackery |