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Flour Making
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
1876
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9492116/ https://www.ncbi.nlm.nih.gov/pubmed/37053841 |
| _version_ | 1784793413509447680 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9492116 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1876 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-94921162023-04-12 Flour Making Bistoury Editorial 1876-04 /pmc/articles/PMC9492116/ /pubmed/37053841 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Editorial Flour Making |
| title | Flour Making |
| title_full | Flour Making |
| title_fullStr | Flour Making |
| title_full_unstemmed | Flour Making |
| title_short | Flour Making |
| title_sort | flour making |
| topic | Editorial |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9492116/ https://www.ncbi.nlm.nih.gov/pubmed/37053841 |